FRENCH GOURMET ARTISAN FROZEN DOUGH Trademark

Trademark Overview


On Saturday, August 11, 2001, a trademark application was filed for FRENCH GOURMET ARTISAN FROZEN DOUGH with the United States Patent and Trademark Office. The USPTO has given the FRENCH GOURMET ARTISAN FROZEN DOUGH trademark a serial number of 78078761. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, May 31, 2002. This trademark is owned by FRENCH GOURMET INC.. The FRENCH GOURMET ARTISAN FROZEN DOUGH trademark is filed in the Staple Food Products category with the following description:

Dough and batter(pastries such as croissants, danishes, puff pastry, muffins, cookies and breads) made by French gourmet ( trademark # 74685740)that possess the characteristics in appearance, taste, texture, purity, flavor and aroma of dough made by artisans in raw,fresh,frozen,par-bake and fully bake stages

General Information


Serial Number78078761
Word MarkFRENCH GOURMET ARTISAN FROZEN DOUGH
Filing DateSaturday, August 11, 2001
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateFriday, May 31, 2002
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Concurrent Use StatementThe goods are dough (pastry products) sold in USA, Canada, Singapore, Hong Kong AND Japan
Disclaimer with Predetermined TextFRENCH OR GOURMET OR FROZEN OR DOUGH
Description of MarkThe mark consists of the words French Gourmet Artisan Frozen Dough.
Goods and ServicesDough and batter(pastries such as croissants, danishes, puff pastry, muffins, cookies and breads) made by French gourmet ( trademark # 74685740)that possess the characteristics in appearance, taste, texture, purity, flavor and aroma of dough made by artisans in raw,fresh,frozen,par-bake and fully bake stages

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, August 15, 2001
Primary Code030
First Use Anywhere DateSaturday, August 11, 2001
First Use In Commerce DateSaturday, August 11, 2001

Trademark Owner History


Party NameFRENCH GOURMET INC.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressHONOLULU, HI 96817

Trademark Events


Event DateEvent Description
Friday, May 31, 2002ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Saturday, September 29, 2001NON-FINAL ACTION MAILED
Monday, September 24, 2001ASSIGNED TO EXAMINER