FRENCH GOURMET ARTISAN FROZEN DOUGH Trademark
Trademark Overview
On Saturday, August 11, 2001, a trademark application was filed for FRENCH GOURMET ARTISAN FROZEN DOUGH with the United States Patent and Trademark Office. The USPTO has given the FRENCH GOURMET ARTISAN FROZEN DOUGH trademark a serial number of 78078761. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, May 31, 2002. This trademark is owned by FRENCH GOURMET INC.. The FRENCH GOURMET ARTISAN FROZEN DOUGH trademark is filed in the Staple Food Products category with the following description:
Dough and batter(pastries such as croissants, danishes, puff pastry, muffins, cookies and breads) made by French gourmet ( trademark # 74685740)that possess the characteristics in appearance, taste, texture, purity, flavor and aroma of dough made by artisans in raw,fresh,frozen,par-bake and fully bake stages
General Information
Serial Number | 78078761 |
Word Mark | FRENCH GOURMET ARTISAN FROZEN DOUGH |
Filing Date | Saturday, August 11, 2001 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Friday, May 31, 2002 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Concurrent Use Statement | The goods are dough (pastry products) sold in USA, Canada, Singapore, Hong Kong AND Japan |
Disclaimer with Predetermined Text | FRENCH OR GOURMET OR FROZEN OR DOUGH |
Description of Mark | The mark consists of the words French Gourmet Artisan Frozen Dough. |
Goods and Services | Dough and batter(pastries such as croissants, danishes, puff pastry, muffins, cookies and breads) made by French gourmet ( trademark # 74685740)that possess the characteristics in appearance, taste, texture, purity, flavor and aroma of dough made by artisans in raw,fresh,frozen,par-bake and fully bake stages |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, August 15, 2001 |
Primary Code | 030 |
First Use Anywhere Date | Saturday, August 11, 2001 |
First Use In Commerce Date | Saturday, August 11, 2001 |
Trademark Owner History
Party Name | FRENCH GOURMET INC. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | HONOLULU, HI 96817 |
Trademark Events
Event Date | Event Description |
Friday, May 31, 2002 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Saturday, September 29, 2001 | NON-FINAL ACTION MAILED |
Monday, September 24, 2001 | ASSIGNED TO EXAMINER |