FRENCH GASTRONOMY Trademark

Trademark Overview

On Monday, October 10, 2011, a trademark application was filed for FRENCH GASTRONOMY with the United States Patent and Trademark Office. The USPTO has given the FRENCH GASTRONOMY trademark a serial number of 79107085. The federal status of this trademark filing is IR CANCELLED - US REGISTRATION CANCELLED as of Sunday, October 10, 2021. The FRENCH GASTRONOMY trademark is filed in the Restaurant & Hotel Services category with the following description:

Food and drink catering
french gastronomy

General Information

Serial Number79107085
Word MarkFRENCH GASTRONOMY
Filing DateMonday, October 10, 2011
Status404 - IR CANCELLED - US REGISTRATION CANCELLED
Status DateSunday, October 10, 2021
Registration Number4192581
Registration DateTuesday, August 21, 2012
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 5, 2012

Trademark Statements

Description of MarkThe color blue appears in the wording "FRENCH GASTRONOMY" and the background of the innermost circle; the color light blue appears in the background of the outer circle and the depiction of the Eiffel Tower; the color red appears in the outline of the outer circle and the Eiffel Tower; the color grey appears in the Eiffel Tower.
Indication of Colors claimedThe color(s) blue, light blue, red and grey is/are claimed as a feature of the mark.
Goods and ServicesFood and drink catering
Disclaimer with Predetermined Text"FRENCH GASTRONOMY"

Classification Information

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, March 22, 2019
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressNICE F06300
FR
Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressNICE F06300
FR
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressNICE F06300
FR

Trademark Events

Event DateEvent Description
Sunday, May 8, 2022NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG MAILED
Sunday, May 8, 2022DEATH OF INTERNATIONAL REGISTRATION
Friday, January 10, 2020TOTAL INVALIDATION PROCESSED BY THE IB
Friday, December 13, 2019TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Friday, December 13, 2019INVALIDATION PROCESSED
Friday, November 22, 2019TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, March 22, 2019CANCELLED SECTION 71
Tuesday, May 14, 2013FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, April 19, 2013FINAL DISPOSITION NOTICE SENT TO IB
Friday, April 19, 2013FINAL DISPOSITION PROCESSED
Monday, December 3, 2012NOTIFICATION PROCESSED BY IB
Wednesday, November 21, 2012FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, August 21, 2012REGISTERED-PRINCIPAL REGISTER
Tuesday, June 5, 2012PUBLISHED FOR OPPOSITION
Wednesday, May 16, 2012NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, May 16, 2012NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, May 16, 2012NOTICE OF PUBLICATION
Monday, April 30, 2012LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, April 17, 2012APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, April 11, 2012AMENDMENT FROM APPLICANT ENTERED
Wednesday, April 11, 2012CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, March 22, 2012ASSIGNED TO LIE
Monday, March 12, 2012PAPER RECEIVED
Saturday, February 25, 2012REFUSAL PROCESSED BY IB
Wednesday, February 8, 2012NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, February 8, 2012REFUSAL PROCESSED BY MPU
Tuesday, February 7, 2012NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, February 6, 2012NON-FINAL ACTION WRITTEN
Friday, January 27, 2012ASSIGNED TO EXAMINER
Tuesday, January 3, 2012APPLICATION FILING RECEIPT MAILED
Friday, December 30, 2011NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, December 29, 2011SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

gastronomy french catering drink food