FRENCH CRUST Trademark
Trademark Overview
On Thursday, September 5, 1963, a trademark application was filed for FRENCH CRUST with the United States Patent and Trademark Office. The USPTO has given the FRENCH CRUST trademark a serial number of 72176403. The federal status of this trademark filing is EXPIRED as of Sunday, August 4, 1985. This trademark is owned by SPAULDING BAKERIES INCORPORATED. The FRENCH CRUST trademark is filed in the Staple Food Products category with the following description:
BAKERY PRODUCTS-NAMELY, BREAD
General Information
| Serial Number | 72176403 |
| Word Mark | FRENCH CRUST |
| Filing Date | Thursday, September 5, 1963 |
| Status | 900 - EXPIRED |
| Status Date | Sunday, August 4, 1985 |
| Registration Number | 0789211 |
| Registration Date | Tuesday, May 4, 1965 |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | BAKERY PRODUCTS-NAMELY, BREAD |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 9 - Expired |
| Class Status Date | Tuesday, March 1, 1983 |
| Primary Code | 046 |
| First Use Anywhere Date | Thursday, August 1, 1963 |
| First Use In Commerce Date | Thursday, August 1, 1963 |
Trademark Owner History
| Party Name | SPAULDING BAKERIES INCORPORATED |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | NOT AVAILABLE |
Trademark Events
| Event Date | Event Description |
| Sunday, August 4, 1985 | EXPIRED SEC. 9 |
