FREEZOLOGY Trademark

Trademark Overview

On Thursday, January 18, 2018, a trademark application was filed for FREEZOLOGY with the United States Patent and Trademark Office. The USPTO has given the FREEZOLOGY trademark a serial number of 87761093. The federal status of this trademark filing is REGISTERED as of Tuesday, May 7, 2019. This trademark is owned by Zollo Enterprises Inc. The FREEZOLOGY trademark is filed in the Staple Food Products category with the following description:

Frozen confectionery; frozen hot chocolate, ice cream drinks; ice cream and ice cream infused with alcohol
freezology

General Information

Serial Number87761093
Word MarkFREEZOLOGY
Filing DateThursday, January 18, 2018
Status700 - REGISTERED
Status DateTuesday, May 7, 2019
Registration Number5746701
Registration DateTuesday, May 7, 2019
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, August 14, 2018

Trademark Statements

Goods and ServicesFrozen confectionery; frozen hot chocolate, ice cream drinks; ice cream and ice cream infused with alcohol

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, January 30, 2018
Primary Code030
First Use Anywhere DateThursday, March 1, 2018
First Use In Commerce DateThursday, March 1, 2018

Trademark Owner History

Party NameZollo Enterprises Inc
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressPatchogue, NY 11772
Party NameZollo Enterprises Inc
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressPatchogue, NY 11772
Party NameZollo Enterprises Inc
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressPatchogue, NY 11772

Trademark Events

Event DateEvent Description
Tuesday, May 7, 2019REGISTERED-PRINCIPAL REGISTER
Friday, April 5, 2019NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Thursday, April 4, 2019ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, March 20, 2019STATEMENT OF USE PROCESSING COMPLETE
Thursday, February 28, 2019USE AMENDMENT FILED
Wednesday, March 20, 2019CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, February 28, 2019TEAS STATEMENT OF USE RECEIVED
Tuesday, October 9, 2018NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, August 14, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 14, 2018PUBLISHED FOR OPPOSITION
Wednesday, July 25, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, June 27, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, June 26, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, June 25, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, June 25, 2018TEAS REQUEST FOR RECONSIDERATION RECEIVED
Monday, June 4, 2018NOTIFICATION OF FINAL REFUSAL EMAILED
Monday, June 4, 2018FINAL REFUSAL E-MAILED
Monday, June 4, 2018FINAL REFUSAL WRITTEN
Monday, May 14, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Sunday, May 13, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Sunday, May 13, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, April 28, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Saturday, April 28, 2018NON-FINAL ACTION E-MAILED
Saturday, April 28, 2018NON-FINAL ACTION WRITTEN
Saturday, April 28, 2018ASSIGNED TO EXAMINER
Tuesday, January 30, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, January 22, 2018NEW APPLICATION ENTERED IN TRAM

Related Keywords

freezology cream frozen alcohol infused drinks confectionery chocolate