FREEZE/CHILL Trademark

Trademark Overview


On Tuesday, September 3, 2002, a trademark application was filed for FREEZE/CHILL with the United States Patent and Trademark Office. The USPTO has given the FREEZE/CHILL trademark a serial number of 78160144. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Thursday, May 20, 2004. This trademark is owned by McCain Foods USA, Inc.. The FREEZE/CHILL trademark is filed in the Meat & Processed Food Products category with the following description:

FROZEN PROCESSED POTATOES

General Information


Serial Number78160144
Word MarkFREEZE/CHILL
Filing DateTuesday, September 3, 2002
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateThursday, May 20, 2004
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesFROZEN PROCESSED POTATOES

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, September 18, 2002
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameMcCain Foods USA, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressOak Brook, IL 60523

Trademark Events


Event DateEvent Description
Thursday, May 20, 2004ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Friday, September 26, 2003NON-FINAL ACTION E-MAILED
Monday, August 11, 2003CORRESPONDENCE RECEIVED IN LAW OFFICE
Sunday, September 7, 2003CASE FILE IN TICRS
Monday, August 11, 2003PAPER RECEIVED
Thursday, February 6, 2003NON-FINAL ACTION E-MAILED
Tuesday, January 21, 2003ASSIGNED TO EXAMINER

Related Keywords


chill freeze potatoes processed frozen