FREEZEBLAST Trademark

Trademark Overview


On Tuesday, November 15, 2022, a trademark application was filed for FREEZEBLAST with the United States Patent and Trademark Office. The USPTO has given the FREEZEBLAST trademark a serial number of 79360548. The federal status of this trademark filing is REGISTERED as of Tuesday, August 29, 2023. This trademark is owned by FIRMENICH SA. The FREEZEBLAST trademark is filed in the Chemical Products, Cosmetics & Cleaning Products, and Staple Food Products categories with the following description:

Flavors and flavoring compositions, other than essential oils, intended to impart, modify or enhance taste to consumer products, namely, to foodstuffs, to beverages, to pharmaceutical products and to oral care products

Essential oils used for flavoring food, beverages, pharmaceutical products and oral care products

Chemicals, namely, raw materials for use in the flavor industry
freezeblast

General Information


Serial Number79360548
Word MarkFREEZEBLAST
Filing DateTuesday, November 15, 2022
Status700 - REGISTERED
Status DateTuesday, August 29, 2023
Registration Number7147620
Registration DateTuesday, August 29, 2023
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 13, 2023

Trademark Statements


Goods and ServicesFlavors and flavoring compositions, other than essential oils, intended to impart, modify or enhance taste to consumer products, namely, to foodstuffs, to beverages, to pharmaceutical products and to oral care products
Pseudo MarkFREEZE BLAST
Goods and ServicesEssential oils used for flavoring food, beverages, pharmaceutical products and oral care products
Goods and ServicesChemicals, namely, raw materials for use in the flavor industry

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateFriday, January 20, 2023
Primary Code001
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes001, 004, 006, 050, 051, 052
Class Status Code6 - Active
Class Status DateFriday, January 20, 2023
Primary Code003
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, January 20, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameFIRMENICH SA
Party Type30 - Original Registrant
Legal Entity Type33 - NOT AVAILABLE
AddressCH

Party NameFIRMENICH SA
Party Type20 - Owner at Publication
Legal Entity Type33 - NOT AVAILABLE
AddressCH

Party NameFIRMENICH SA
Party Type10 - Original Applicant
Legal Entity Type33 - NOT AVAILABLE
AddressCH

Trademark Events


Event DateEvent Description
Monday, October 23, 2023NOTIFICATION PROCESSED BY IB
Friday, September 29, 2023FINAL DISPOSITION NOTICE SENT TO IB
Friday, September 29, 2023FINAL DISPOSITION PROCESSED
Thursday, September 28, 2023GRANT OF PROTECTION CREATED, TO BE SENT TO IB
Tuesday, August 29, 2023REGISTERED-PRINCIPAL REGISTER
Tuesday, June 13, 2023PUBLISHED FOR OPPOSITION
Wednesday, May 24, 2023NOTICE OF PUBLICATION
Wednesday, May 10, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, May 5, 2023ASSIGNED TO EXAMINER
Tuesday, January 24, 2023APPLICATION FILING RECEIPT MAILED
Friday, January 20, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, January 19, 2023SN ASSIGNED FOR SECT 66A APPL FROM IB