FREEZE-EM Trademark

Trademark Overview


On Wednesday, November 15, 1922, a trademark application was filed for FREEZE-EM with the United States Patent and Trademark Office. The USPTO has given the FREEZE-EM trademark a serial number of 71172043. The federal status of this trademark filing is EXPIRED as of Friday, January 10, 1986. This trademark is owned by B. HELLER & COMPANY. The FREEZE-EM trademark is filed in the Chemical Products category with the following description:

CHEMICAL PREPARATION FOR USE IN DEODORIZING ICE BOXES, BUTCHERS' TOOLS, REFRIGERATORS AND MEAT REPOSITORIES
freeze-em

General Information


Serial Number71172043
Word MarkFREEZE-EM
Filing DateWednesday, November 15, 1922
Status900 - EXPIRED
Status DateFriday, January 10, 1986
Registration Number0172579
Registration DateTuesday, September 11, 1923
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


DisclaimerNO CLAIM IS MADE TO THE WORDS "REG. U.S. PAT. OFF." APART FROM THE MARK AS SHOWN.
Goods and ServicesCHEMICAL PREPARATION FOR USE IN DEODORIZING ICE BOXES, BUTCHERS' TOOLS, REFRIGERATORS AND MEAT REPOSITORIES
Pseudo MarkFREEZE-THEM

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes006
Class Status Code9 - Expired
Class Status DateTuesday, March 1, 1983
Primary Code006
First Use Anywhere DateSaturday, November 30, 1895
First Use In Commerce DateSaturday, November 30, 1895

Trademark Owner History


Party NameB. HELLER & COMPANY
Party Type37 - New Owner After Registration
Legal Entity Type98 - Unknown
AddressNOT AVAILABLE

Trademark Events


Event DateEvent Description
Friday, January 10, 1986EXPIRED SEC. 9