FREESTYLE BAKING Trademark

Trademark Overview

On Thursday, September 29, 2011, a trademark application was filed for FREESTYLE BAKING with the United States Patent and Trademark Office. The USPTO has given the FREESTYLE BAKING trademark a serial number of 85434930. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, June 22, 2015. This trademark is owned by American Key Food Products, LLC. The FREESTYLE BAKING trademark is filed in the Staple Food Products category with the following description:

baking ingredients, blends and ready-mixes containing premium cassava flour, namely, flour, food starches, cookie mixes, cake mixes, pie mixes comprised of chocolate- and custard-based fillings and pie crust mix, pie crust mixes, brownie mixes, baked dessert mixes, namely, bases for bakery goods and mixes for bakery goods, pancake and waffle mixes for wholesale or retail; fresh-baked refrigerated or non-refrigerated finished baked products, namely, bakery goods; packaged refrigerated or non-refrigerated finished baked products, namely, bakery goods
freestyle baking

General Information

Serial Number85434930
Word MarkFREESTYLE BAKING
Filing DateThursday, September 29, 2011
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, June 22, 2015
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, September 25, 2012

Trademark Statements

Indication of Colors claimedThe color(s) green and blue is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"BAKING"
Description of MarkThe mark consists of the word "Free" in large stylized green script followed immediately by the word "Style" in large stylized blue script with the word "BAKING" below the "le" in "Style" in small upper case blue type.
Goods and Servicesbaking ingredients, blends and ready-mixes containing premium cassava flour, namely, flour, food starches, cookie mixes, cake mixes, pie mixes comprised of chocolate- and custard-based fillings and pie crust mix, pie crust mixes, brownie mixes, baked dessert mixes, namely, bases for bakery goods and mixes for bakery goods, pancake and waffle mixes for wholesale or retail; fresh-baked refrigerated or non-refrigerated finished baked products, namely, bakery goods; packaged refrigerated or non-refrigerated finished baked products, namely, bakery goods
Pseudo MarkFREE STYLE BAKING

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, October 4, 2011
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameAmerican Key Food Products, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressCloster, NJ 07624
Party NameAmerican Key Food Products, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressCloster, NJ 07624

Trademark Events

Event DateEvent Description
Monday, June 22, 2015ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, June 22, 2015ABANDONMENT - NO USE STATEMENT FILED
Tuesday, December 2, 2014NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, December 1, 2014EXTENSION 4 GRANTED
Tuesday, November 18, 2014EXTENSION 4 FILED
Tuesday, November 18, 2014TEAS EXTENSION RECEIVED
Wednesday, August 13, 2014ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, August 13, 2014TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, May 28, 2014NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, May 27, 2014EXTENSION 3 GRANTED
Friday, May 16, 2014EXTENSION 3 FILED
Friday, May 16, 2014TEAS EXTENSION RECEIVED
Tuesday, November 19, 2013NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, November 18, 2013EXTENSION 2 GRANTED
Tuesday, November 12, 2013EXTENSION 2 FILED
Tuesday, November 12, 2013TEAS EXTENSION RECEIVED
Friday, June 7, 2013NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, June 6, 2013EXTENSION 1 GRANTED
Friday, May 10, 2013EXTENSION 1 FILED
Thursday, June 6, 2013CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, May 10, 2013TEAS EXTENSION RECEIVED
Tuesday, November 20, 2012NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, September 25, 2012OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 25, 2012PUBLISHED FOR OPPOSITION
Wednesday, September 5, 2012NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, August 21, 2012LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, August 21, 2012ASSIGNED TO LIE
Tuesday, August 21, 2012ASSIGNED TO LIE
Friday, August 10, 2012APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, August 10, 2012EXAMINER'S AMENDMENT ENTERED
Friday, August 10, 2012NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, August 10, 2012EXAMINERS AMENDMENT E-MAILED
Friday, August 10, 2012EXAMINERS AMENDMENT -WRITTEN
Tuesday, July 24, 2012TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, July 23, 2012CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, July 23, 2012TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, January 23, 2012NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, January 23, 2012NON-FINAL ACTION E-MAILED
Monday, January 23, 2012NON-FINAL ACTION WRITTEN
Thursday, January 19, 2012ASSIGNED TO EXAMINER
Wednesday, October 5, 2011NOTICE OF PSEUDO MARK MAILED
Tuesday, October 4, 2011NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, October 3, 2011NEW APPLICATION ENTERED IN TRAM

Related Keywords

baking freestyle mixes goods bakery baked refrigerated namely finished products crust flour