FREESLICE Trademark

Trademark Overview

On Thursday, April 12, 2012, a trademark application was filed for FREESLICE with the United States Patent and Trademark Office. The USPTO has given the FREESLICE trademark a serial number of 79113598. The federal status of this trademark filing is SECTION 71 ACCEPTED as of Saturday, March 25, 2023. This trademark is owned by Hochland SE. The FREESLICE trademark is filed in the Machinery Products category with the following description:

Machines for the production, processing and packaging of cheese spread; machines for tempering, molding, cutting and stacking Pasta filata and processed cheese slices
freeslice

General Information

Serial Number79113598
Word MarkFREESLICE
Filing DateThursday, April 12, 2012
Status706 - SECTION 71 ACCEPTED
Status DateSaturday, March 25, 2023
Registration Number4248173
Registration DateTuesday, November 27, 2012
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, September 11, 2012

Trademark Statements

Goods and ServicesMachines for the production, processing and packaging of cheese spread; machines for tempering, molding, cutting and stacking Pasta filata and processed cheese slices
Pseudo MarkFREE SLICE
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information

International Class007 - Machines and machine tools; motors and engines (except for land vehicles); machine coupling and transmission components (except for land vehicles); agricultural implements other than hand-operated; incubators for eggs.
US Class Codes013, 019, 021, 023, 031, 034, 035
Class Status Code6 - Active
Class Status DateSaturday, June 30, 2012
Primary Code007
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameHochland SE
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressDE
Party NameHochland SE
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressDE
Party NameHochland SE
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressHeimenkirch 88178
DE

Trademark Events

Event DateEvent Description
Saturday, March 25, 2023NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Saturday, March 25, 2023REGISTERED-SEC.71 ACCEPTED
Friday, March 24, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, September 23, 2022TEAS SECTION 71 RECEIVED
Thursday, June 9, 2022INTERNATIONAL REGISTRATION RENEWED
Saturday, November 27, 2021COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
Wednesday, September 12, 2018SEC. 15 ACKNOWLEDGEMENT - E-MAILED
Wednesday, September 12, 2018REGISTERED - SEC. 15 ACKNOWLEDGED
Thursday, September 6, 2018CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, August 21, 2018TEAS SECTION 15 RECEIVED
Thursday, August 16, 2018NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Thursday, August 16, 2018REGISTERED-SEC.71 ACCEPTED
Thursday, August 16, 2018CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, July 25, 2018TEAS SECTION 71 RECEIVED
Thursday, October 12, 2017NEW REPRESENTATIVE AT IB RECEIVED
Saturday, July 13, 2013NOTIFICATION PROCESSED BY IB
Wednesday, May 22, 2013FINAL DISPOSITION NOTICE SENT TO IB
Wednesday, May 22, 2013FINAL DISPOSITION PROCESSED
Thursday, December 27, 2012GRANT OF PROTECTION CREATED, TO BE SENT TO IB
Tuesday, November 27, 2012REGISTERED-PRINCIPAL REGISTER
Tuesday, October 16, 2012NOTIFICATION PROCESSED BY IB
Tuesday, September 11, 2012PUBLISHED FOR OPPOSITION
Wednesday, August 22, 2012NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, August 22, 2012NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, August 22, 2012NOTICE OF PUBLICATION
Wednesday, August 1, 2012APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, July 27, 2012ASSIGNED TO EXAMINER
Wednesday, July 4, 2012APPLICATION FILING RECEIPT MAILED
Saturday, June 30, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, June 28, 2012SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

freeslice machines cheese pasta stacking filata slices processed cutting tempering production