| Serial Number | 87978523 |
| Word Mark | FREEDOM'S CHOICE |
| Filing Date | Thursday, January 26, 2017 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, November 13, 2018 |
| Registration Number | 5608748 |
| Registration Date | Tuesday, November 13, 2018 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 4, 2017 |
| Goods and Services | Breakfast cereals; Cakes; Cereal-based snack food; Cereal-based snack food; Chocolate covered nuts; Chocolate covered pretzels; Chocolate topped pretzels; Cocoa; Coffee; Coffee pods; Cookie dough; Cookie mixes; Cookie dough; Cookie mixes; Cookies; Danish; Flowers or leaves for use as tea substitutes; Granola-based snack bars; Granola; Granola snacks; Granola-based snack bars; Honey; Iced tea; Macaroni; Macaroni salad; Macaroni with cheese; Marinades; Microwave popcorn; Mustard; Noodles; Pasta sauce; Pasta and noodles; Pastries; Pastry shells; Popcorn; Pretzel chips; Pretzel chips; Pretzels; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Processed cereals; Processed popcorn; Ready-to-eat cereals; Rice cakes; Salsa; Spaghetti; Spaghetti sauce; Tea; Tortilla chips; Waffles; Chocolate covered pretzels; Chocolate topped pretzels; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods |
| Description of Mark | The mark consists of a blue five point star where two points consist of two green leaves appearing in light green, green and white, under which the words "Freedom's Choice" appear in black text with a blue star before and after the word "Choice." |
| Goods and Services | Beef stock; Blended cheese; Butter; Buttermilk; Canned fruits; Canned fruits and vegetables; Canned peanuts; Canned processed olives; Canned tomatoes; Cheese; Cheese spreads; Chicken stock; Chorizo; Edible oils and fats; Eggs; French fries; Frozen fruits; Frozen vegetables; Fruit- and nut-based snack bars featuring a chocolate coating; Greek yogurt; Hash brown potatoes; Jellies, jams; Kale chips; Margarine; Margarine substitutes; Marmalades; Meat, frozen; Meatballs; Milk; Milk beverages, milk predominating; Non-dairy creamer; Olive oil for food; Olives, preserved; Peanut butter; Peanut butter toppings; Potato chips; Potato crisps and chips; Prepared nuts; Preserved peas; Preserved vegetables; Processed almonds; Processed apples; Processed blackberries; Processed broccoli; Processed cauliflower; Processed cranberries; Processed fruits; Processed nuts; Processed okra; Processed olives; Processed peaches; Processed pineapple; Processed pomegranates; Processed raspberries; Processed strawberries; Processed tangerines; Processed turnips; Processed zucchini; Raisins; Roast beef; Seasoned nuts; Shortening; Snack mix consisting of dehydrated fruit and processed nuts; Snack mix consisting primarily of dehydrated fruits, processed nuts and also including sesame sticks; Soups; Sour cream; Sunflower oil for food; Tinned olives; Tomato extracts; Trail mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate; Vegetable chips; Vegetables, preserved; Whipped topping; White cheese; Yogurt drinks; Yogurt drinks; Yogurts; Blended cheese; Buttermilk; Frozen french fries; Greek yogurt; Low-fat potato chips |
| Indication of Colors claimed | The color(s) black, white, blue, light green, and green is/are claimed as a feature of the mark. |
| Goods and Services | Bottled drinking water; Club soda; Fruit juices and fruit drinks; Purified bottled drinking water; Soda pops; Soft drinks, namely, sodas; Vegetable juice; Vegetable juices; Vegetable-fruit juices |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, January 30, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, November 30, 2017 |
| First Use In Commerce Date | Thursday, November 30, 2017 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, January 30, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, November 30, 2017 |
| First Use In Commerce Date | Thursday, November 30, 2017 |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, January 30, 2017 |
| Primary Code | 032 |
| First Use Anywhere Date | Thursday, November 30, 2017 |
| First Use In Commerce Date | Thursday, November 30, 2017 |
| Party Name | Defense Commissary Agency |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Fort Lee, VA 23801 |
| Party Name | Defense Commissary Agency |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Fort Lee, VA 23801 |
| Party Name | Defense Commissary Agency |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Fort Lee, VA 23801 |
| Event Date | Event Description |
| Monday, November 13, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, November 13, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, October 9, 2018 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Monday, October 8, 2018 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Thursday, September 20, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, September 20, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, September 19, 2018 | STATEMENT OF USE PROCESSING COMPLETE |
| Tuesday, August 28, 2018 | USE AMENDMENT FILED |
| Wednesday, September 19, 2018 | SOU EXTENSION 2 GRANTED |
| Wednesday, August 29, 2018 | SOU EXTENSION 2 FILED |
| Wednesday, September 19, 2018 | DIVISIONAL PROCESSING COMPLETE |
| Tuesday, August 28, 2018 | DIVISIONAL REQUEST RECEIVED |
| Tuesday, August 28, 2018 | TEAS REQUEST TO DIVIDE RECEIVED |
| Friday, September 7, 2018 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, August 29, 2018 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, August 28, 2018 | TEAS STATEMENT OF USE RECEIVED |
| Thursday, March 1, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, February 27, 2018 | SOU EXTENSION 1 GRANTED |
| Tuesday, February 27, 2018 | SOU EXTENSION 1 FILED |
| Tuesday, February 27, 2018 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, February 27, 2018 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, August 29, 2017 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, July 4, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 4, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 14, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, April 24, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, April 24, 2017 | EXAMINER'S AMENDMENT ENTERED |
| Monday, April 24, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, April 24, 2017 | EXAMINERS AMENDMENT E-MAILED |
| Monday, April 24, 2017 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, April 21, 2017 | ASSIGNED TO EXAMINER |
| Tuesday, January 31, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, January 30, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, January 30, 2017 | NEW APPLICATION ENTERED |