FREEDOM GLUTEN FREE Trademark

Trademark Overview

On Thursday, November 15, 2018, a trademark application was filed for FREEDOM GLUTEN FREE with the United States Patent and Trademark Office. The USPTO has given the FREEDOM GLUTEN FREE trademark a serial number of 88983976. The federal status of this trademark filing is REGISTERED as of Tuesday, April 26, 2022. This trademark is owned by Freedom Bakery, LLC. The FREEDOM GLUTEN FREE trademark is filed in the Staple Food Products category with the following description:

Bakery goods that are gluten free, namely, doughnuts
freedom gluten free

General Information

Serial Number88983976
Word MarkFREEDOM GLUTEN FREE
Filing DateThursday, November 15, 2018
Status700 - REGISTERED
Status DateTuesday, April 26, 2022
Registration Number6713946
Registration DateTuesday, April 26, 2022
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 5, 2021

Trademark Statements

Goods and ServicesBakery goods that are gluten free, namely, doughnuts
NOT AVAILABLE"GLUTEN FREE"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSunday, December 2, 2018
Primary Code030
First Use Anywhere DateThursday, August 15, 2019
First Use In Commerce DateSunday, December 1, 2019

Trademark Owner History

Party NameBAKE-N-JOY FOODS, INC.
Party Type31 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressNORTH ANDOVER, MA 01845-5921
Party NameFreedom Bakery, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressWoburn, MA 01801
Party NameFreedom Bakery, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressWoburn, MA 01801
Party NameFreedom Bakery, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressWoburn, MA 01801

Trademark Events

Event DateEvent Description
Monday, January 14, 2019NON-FINAL ACTION WRITTEN
Monday, November 19, 2018NEW APPLICATION ENTERED
Sunday, December 2, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, January 14, 2019ASSIGNED TO EXAMINER
Monday, January 14, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, January 14, 2019NON-FINAL ACTION E-MAILED
Monday, July 15, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, July 15, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, July 16, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, August 1, 2019NOTIFICATION OF FINAL REFUSAL EMAILED
Thursday, August 1, 2019FINAL REFUSAL E-MAILED
Thursday, August 1, 2019FINAL REFUSAL WRITTEN
Friday, January 31, 2020TEAS REQUEST FOR RECONSIDERATION RECEIVED
Friday, January 31, 2020EXPARTE APPEAL RECEIVED AT TTAB
Friday, January 31, 2020EX PARTE APPEAL-INSTITUTED
Friday, January 31, 2020JURISDICTION RESTORED TO EXAMINING ATTORNEY
Tuesday, February 4, 2020ASSIGNED TO LIE
Wednesday, February 5, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, February 5, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, February 13, 2020ACTION CONTINUING FINAL - COMPLETED
Thursday, February 13, 2020NOTIFICATION OF ACTION DENYING REQ FOR RECON E-MAILED
Thursday, February 13, 2020ACTION DENYING REQ FOR RECON E-MAILED
Monday, November 30, 2020EXPARTE APPEAL DISMISSED AS MOOT
Monday, November 30, 2020EXPARTE APPEAL TERMINATED
Tuesday, December 1, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, December 16, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, January 5, 2021PUBLISHED FOR OPPOSITION
Tuesday, January 5, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 2, 2021NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Thursday, September 2, 2021SOU TEAS EXTENSION RECEIVED
Thursday, September 2, 2021SOU EXTENSION 1 FILED
Thursday, September 2, 2021SOU EXTENSION 1 GRANTED
Saturday, September 4, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, February 18, 2022TEAS STATEMENT OF USE RECEIVED
Friday, February 18, 2022SOU TEAS EXTENSION RECEIVED
Friday, February 18, 2022TEAS REQUEST TO DIVIDE RECEIVED
Friday, February 18, 2022DIVISIONAL REQUEST RECEIVED
Thursday, March 3, 2022CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, February 18, 2022USE AMENDMENT FILED
Wednesday, March 16, 2022STATEMENT OF USE PROCESSING COMPLETE
Wednesday, March 16, 2022DIVISIONAL PROCESSING COMPLETE
Thursday, March 17, 2022ASSIGNED TO EXAMINER
Tuesday, March 22, 2022ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, March 23, 2022NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, April 26, 2022REGISTERED-PRINCIPAL REGISTER
Thursday, August 22, 2024AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP

Related Keywords

free gluten freedom namely doughnuts goods bakery