FREEDOM BAR Trademark

Trademark Overview


On Thursday, January 29, 2004, a trademark application was filed for FREEDOM BAR with the United States Patent and Trademark Office. The USPTO has given the FREEDOM BAR trademark a serial number of 78359307. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Thursday, September 7, 2006. This trademark is owned by Peak Acquisition, LLC. The FREEDOM BAR trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Protein-based nutrient dense snack bars; fruit-based snack bars; fruit-based snack bars flavored with chocolate

Flour-based, cereal-based, and grain-based energy snack bars; flour-based, cereal-based, and grain-based snack bars flavored with chocolate and/or fruit
freedom bar

General Information


Serial Number78359307
Word MarkFREEDOM BAR
Filing DateThursday, January 29, 2004
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateThursday, September 7, 2006
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 14, 2005

Trademark Statements


Disclaimer with Predetermined Text"BAR"
Goods and ServicesProtein-based nutrient dense snack bars; fruit-based snack bars; fruit-based snack bars flavored with chocolate
Goods and ServicesFlour-based, cereal-based, and grain-based energy snack bars; flour-based, cereal-based, and grain-based snack bars flavored with chocolate and/or fruit

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, February 15, 2005
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, February 9, 2004
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameColorado Baking Company, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressWEST CHICAGO, IL 60185

Party NameColorado Baking Company, Inc.
Party Type11 - New Owner Before Publication
Legal Entity Type03 - Corporation
AddressLisle, IL 60532

Party NamePeak Acquisition, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressLisle, IL 60532

Trademark Events


Event DateEvent Description
Thursday, November 9, 2006ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Thursday, November 9, 2006ABANDONMENT - NO USE STATEMENT FILED
Monday, March 6, 2006EXTENSION 1 GRANTED
Monday, March 6, 2006EXTENSION 1 FILED
Monday, March 6, 2006TEAS EXTENSION RECEIVED
Tuesday, September 6, 2005NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, June 14, 2005PUBLISHED FOR OPPOSITION
Wednesday, May 25, 2005NOTICE OF PUBLICATION
Monday, February 28, 2005LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, February 25, 2005ASSIGNED TO LIE
Wednesday, February 23, 2005APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, February 23, 2005EXAMINERS AMENDMENT E-MAILED
Wednesday, February 23, 2005EXAMINERS AMENDMENT -WRITTEN
Tuesday, February 15, 2005AMENDMENT FROM APPLICANT ENTERED
Wednesday, February 9, 2005CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, February 9, 2005TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, September 30, 2004TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, September 3, 2004NON-FINAL ACTION E-MAILED
Friday, September 3, 2004NON-FINAL ACTION WRITTEN
Saturday, August 21, 2004ASSIGNED TO EXAMINER
Monday, February 9, 2004NEW APPLICATION ENTERED IN TRAM