| Serial Number | 88651377 |
| Word Mark | FREE YOUR WATER |
| Filing Date | Friday, October 11, 2019 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, June 5, 2023 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, March 9, 2021 |
| Goods and Services | Flavorings for beverages, other than essential oils; flavorings in pods for beverages, other than essential oils |
| Goods and Services | Beverage flavoring systems in the nature of beverage processing machines for making beverages from flavorings and flavoring additives for beverages; beverage carbonation systems, namely, aerated and carbonated beverage making machines |
| Goods and Services | Flavorings for beverages being essential oils; flavoring for beverages, namely, essential oils for infusing or flavoring beverages |
| Goods and Services | Beverage filtration systems, namely, water filters and water filtering apparatus; beverage dispensing systems, namely, refrigerated beverage dispensing units |
| International Class | 003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. |
| US Class Codes | 001, 004, 006, 050, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | NOT AVAILABLE |
| Primary Code | 003 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 007 - Machines and machine tools; motors and engines (except for land vehicles); machine coupling and transmission components (except for land vehicles); agricultural implements other than hand-operated; incubators for eggs. |
| US Class Codes | 013, 019, 021, 023, 024, 031, 034, 035 |
| Class Status Code | 6 - Active |
| Class Status Date | NOT AVAILABLE |
| Primary Code | 007 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply, and sanitary purposes. |
| US Class Codes | 013, 021, 023, 024, 031, 034 |
| Class Status Code | 6 - Active |
| Class Status Date | NOT AVAILABLE |
| Primary Code | 011 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | NOT AVAILABLE |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Be the Change Labs, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | New York, NY 10003 |
| Party Name | Be the Change Labs, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | New York, NY 10003 |
| Event Date | Event Description |
| Monday, June 5, 2023 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, June 5, 2023 | ABANDONMENT - NO USE STATEMENT FILED |
| Wednesday, September 28, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, September 26, 2022 | SOU EXTENSION 3 GRANTED |
| Monday, September 26, 2022 | SOU EXTENSION 3 FILED |
| Monday, September 26, 2022 | TEAS EXTENSION RECEIVED |
| Saturday, April 16, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, April 14, 2022 | SOU EXTENSION 2 GRANTED |
| Thursday, April 14, 2022 | SOU EXTENSION 2 FILED |
| Thursday, April 14, 2022 | TEAS EXTENSION RECEIVED |
| Friday, October 29, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, October 27, 2021 | SOU EXTENSION 1 GRANTED |
| Wednesday, October 27, 2021 | SOU EXTENSION 1 FILED |
| Wednesday, October 27, 2021 | TEAS EXTENSION RECEIVED |
| Tuesday, May 4, 2021 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, March 9, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 9, 2021 | PUBLISHED FOR OPPOSITION |
| Wednesday, February 17, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, February 1, 2021 | EXPARTE APPEAL TERMINATED |
| Monday, February 1, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, February 1, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, January 25, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, January 25, 2021 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Monday, January 25, 2021 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Monday, January 25, 2021 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, January 25, 2021 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Monday, January 25, 2021 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Monday, January 25, 2021 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Monday, January 25, 2021 | EX PARTE APPEAL-INSTITUTED |
| Monday, January 25, 2021 | JURISDICTION RESTORED TO EXAMINING ATTORNEY |
| Monday, January 25, 2021 | EXPARTE APPEAL RECEIVED AT TTAB |
| Friday, July 24, 2020 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Friday, July 24, 2020 | FINAL REFUSAL E-MAILED |
| Friday, July 24, 2020 | FINAL REFUSAL WRITTEN |
| Wednesday, July 22, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, July 22, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, July 22, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, January 22, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, January 22, 2020 | NON-FINAL ACTION E-MAILED |
| Wednesday, January 22, 2020 | NON-FINAL ACTION WRITTEN |
| Thursday, January 16, 2020 | ASSIGNED TO EXAMINER |
| Thursday, October 17, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |