FREE RANGE GRASS FED BUF CREAMERY Trademark

Trademark Overview

On Wednesday, May 7, 2014, a trademark application was filed for FREE RANGE GRASS FED BUF CREAMERY with the United States Patent and Trademark Office. The USPTO has given the FREE RANGE GRASS FED BUF CREAMERY trademark a serial number of 86274626. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Saturday, November 27, 2021. This trademark is owned by Fazenda Investments, LLC. The FREE RANGE GRASS FED BUF CREAMERY trademark is filed in the Meat & Processed Food Products category with the following description:

Cheese made from the milk of grass-fed buffaloes and other milk-producing livestock
free range grass fed buf creamery

General Information

Serial Number86274626
Word MarkFREE RANGE GRASS FED BUF CREAMERY
Filing DateWednesday, May 7, 2014
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateSaturday, November 27, 2021
Registration Number4933045
Registration DateTuesday, April 5, 2016
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 12, 2015

Trademark Statements

Description of MarkThe mark consists of the words "FREE RANGE" and "GRASS FED" separated by three abstract curved designs depicting a clump of grass, with the word "BUF", containing a macron accent over the letter "U", centered underneath the words "FREE RANGE GRASS FED" and with the word "CREAMERY" centered underneath the word "BUF".
Amendment to a Registration/Renewal CertificateIssue New Certificate to: BUF CREAMERY, LLC (Virginia Limited Liability Company) P.O. BOX 506 CHARLOTTESVILLE, VA 22902
Goods and ServicesCheese made from the milk of grass-fed buffaloes and other milk-producing livestock
Indication of Colors claimedColor is not claimed as a feature of the mark.
NOT AVAILABLE"FREE RANGE", "GRASS FED" AND "CREAMERY"

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, May 19, 2014
Primary Code029
First Use Anywhere DateSunday, September 15, 2013
First Use In Commerce DateTuesday, May 20, 2014

Trademark Owner History

Party NameBUF CREAMERY, LLC
Party Type31 - New Owner After Registration
Legal Entity Type16 - Limited Liability Company
AddressCHARLOTTESVILLE, VA 22902
Party NameFazenda Investments, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressManakin Sabot, VA 21103
Party NameFazenda Investments, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressManakin Sabot, VA 21103
Party NameFazenda Investments, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressManakin Sabot, VA 21103

Trademark Events

Event DateEvent Description
Thursday, August 21, 2014NON-FINAL ACTION WRITTEN
Saturday, May 10, 2014NEW APPLICATION ENTERED
Monday, May 19, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, May 20, 2014NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, August 21, 2014ASSIGNED TO EXAMINER
Thursday, August 21, 2014NON-FINAL ACTION E-MAILED
Thursday, August 21, 2014NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, August 21, 2014NON-FINAL ACTION WRITTEN
Thursday, August 21, 2014NON-FINAL ACTION E-MAILED
Thursday, August 21, 2014NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, February 23, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, February 23, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, February 23, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, March 16, 2015EXAMINERS AMENDMENT -WRITTEN
Monday, March 16, 2015EXAMINERS AMENDMENT E-MAILED
Monday, March 16, 2015NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, March 16, 2015EXAMINER'S AMENDMENT ENTERED
Monday, March 16, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, April 4, 2015ASSIGNED TO LIE
Saturday, April 4, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, April 22, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, May 12, 2015PUBLISHED FOR OPPOSITION
Tuesday, May 12, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 7, 2015NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, September 22, 2015TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, January 5, 2016TEAS STATEMENT OF USE RECEIVED
Tuesday, January 5, 2016USE AMENDMENT FILED
Sunday, February 7, 2016CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, February 11, 2016STATEMENT OF USE PROCESSING COMPLETE
Wednesday, March 2, 2016ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, March 3, 2016NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, April 5, 2016REGISTERED-PRINCIPAL REGISTER
Wednesday, July 13, 2016AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Friday, June 7, 2019TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, June 7, 2019ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, June 7, 2019TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, June 18, 2019TEAS SECTION 7 REQUEST RECEIVED
Tuesday, July 2, 2019CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, July 3, 2019NEW CERTIFICATE UNDER SECTION 7 - PROCESSED
Tuesday, August 20, 2019TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, August 20, 2019ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, April 5, 2021COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Friday, July 23, 2021TEAS SECTION 8 & 15 RECEIVED
Saturday, October 30, 2021CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Saturday, October 30, 2021POST REGISTRATION ACTION MAILED - SEC. 8 & 15
Wednesday, November 17, 2021TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Saturday, November 27, 2021REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Saturday, November 27, 2021NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Saturday, April 5, 2025COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

Related Keywords

creamery grass range free milk other producing livestock buffaloes made from cheese