FREE RANGE FERMENTATION Trademark

Trademark Overview

On Monday, March 6, 2017, a trademark application was filed for FREE RANGE FERMENTATION with the United States Patent and Trademark Office. The USPTO has given the FREE RANGE FERMENTATION trademark a serial number of 87359969. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, December 25, 2023. This trademark is owned by Wildbrine LLC. The FREE RANGE FERMENTATION trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Hot sauce; sriracha hot chili sauce

Pickled vegetables; Sauerkraut; Fermented vegetables; Pickles; Spicy pickles; Vegetable salads; Vegetable-based food beverages, namely, beverage derived from brine of fermented vegetables
free range fermentation

General Information

Serial Number87359969
Word MarkFREE RANGE FERMENTATION
Filing DateMonday, March 6, 2017
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, December 25, 2023
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 28, 2023

Trademark Statements

Goods and ServicesHot sauce; sriracha hot chili sauce
Goods and ServicesPickled vegetables; Sauerkraut; Fermented vegetables; Pickles; Spicy pickles; Vegetable salads; Vegetable-based food beverages, namely, beverage derived from brine of fermented vegetables
Disclaimer with Predetermined Text"FERMENTATION"

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, March 10, 2017
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, March 10, 2017
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameWildbrine LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressSanta Rosa, CA 95407
Party NameWildbrine LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressSanta Rosa, CA 95407

Trademark Events

Event DateEvent Description
Tuesday, December 26, 2023ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, December 25, 2023ABANDONMENT - NO USE STATEMENT FILED
Tuesday, May 23, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, March 28, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 28, 2023PUBLISHED FOR OPPOSITION
Wednesday, March 8, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, February 22, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, January 27, 2023SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
Wednesday, October 5, 2022ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Monday, May 23, 2022REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Friday, October 15, 2021REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Tuesday, March 30, 2021REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Wednesday, September 23, 2020REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Monday, April 20, 2020APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Sunday, April 19, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Sunday, April 19, 2020TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Sunday, April 19, 2020ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Sunday, April 19, 2020TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, March 18, 2020REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Thursday, August 15, 2019REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Monday, February 4, 2019REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Sunday, February 3, 2019ASSIGNED TO LIE
Monday, July 30, 2018REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Wednesday, January 24, 2018REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Tuesday, January 23, 2018ASSIGNED TO LIE
Monday, July 10, 2017NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Monday, July 10, 2017LETTER OF SUSPENSION E-MAILED
Monday, July 10, 2017SUSPENSION LETTER WRITTEN
Saturday, June 10, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, June 9, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, June 9, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, June 1, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, June 1, 2017NON-FINAL ACTION E-MAILED
Thursday, June 1, 2017NON-FINAL ACTION WRITTEN
Tuesday, May 30, 2017ASSIGNED TO EXAMINER
Friday, March 10, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, March 9, 2017NEW APPLICATION ENTERED

Related Keywords

fermentation range free vegetables fermented sauce pickles vegetable namely beverages beverage derived brine