FREE-O-WHEAT Trademark

Trademark Overview


On Wednesday, March 2, 2016, a trademark application was filed for FREE-O-WHEAT with the United States Patent and Trademark Office. The USPTO has given the FREE-O-WHEAT trademark a serial number of 86926973. The federal status of this trademark filing is SECTION 8 - ACCEPTED as of Wednesday, April 5, 2023. This trademark is owned by Med-Diet Laboratories, Inc.. The FREE-O-WHEAT trademark is filed in the Pharmaceutical Products and Staple Food Products categories with the following description:

Wheat-free and gluten-free flours and baking mixes for the treatment of special medical and health conditions

Wheat-free and gluten-free flour; Wheat-free and gluten-free mixes for bakery goods
free-o-wheat

General Information


Serial Number86926973
Word MarkFREE-O-WHEAT
Filing DateWednesday, March 2, 2016
Status701 - SECTION 8 - ACCEPTED
Status DateWednesday, April 5, 2023
Registration Number5038223
Registration DateTuesday, September 6, 2016
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesWheat-free and gluten-free flours and baking mixes for the treatment of special medical and health conditions
Goods and ServicesWheat-free and gluten-free flour; Wheat-free and gluten-free mixes for bakery goods

Classification Information


International Class005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes006, 018, 044, 046, 051, 052
Class Status Code6 - Active
Class Status DateTuesday, March 8, 2016
Primary Code005
First Use Anywhere DateThursday, June 30, 2016
First Use In Commerce DateThursday, June 30, 2016

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, March 8, 2016
Primary Code030
First Use Anywhere DateThursday, June 30, 2016
First Use In Commerce DateThursday, June 30, 2016

Trademark Owner History


Party NameMed-Diet Laboratories, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressPlymouth, MN 55447

Party NameMed-Diet Laboratories, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressPlymouth, MN 55447

Trademark Events


Event DateEvent Description
Saturday, March 5, 2016NEW APPLICATION ENTERED
Tuesday, March 8, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, June 13, 2016ASSIGNED TO EXAMINER
Monday, June 20, 2016EXAMINERS AMENDMENT -WRITTEN
Monday, June 20, 2016EXAMINERS AMENDMENT E-MAILED
Monday, June 20, 2016NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, June 20, 2016EXAMINER'S AMENDMENT ENTERED
Friday, July 8, 2016TEAS AMENDMENT OF USE RECEIVED
Saturday, July 9, 2016USE AMENDMENT FILED
Saturday, July 9, 2016AMENDMENT TO USE PROCESSING COMPLETE
Monday, July 11, 2016EXAMINERS AMENDMENT -WRITTEN
Monday, July 11, 2016EXAMINERS AMENDMENT E-MAILED
Monday, July 11, 2016NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, July 11, 2016EXAMINER'S AMENDMENT ENTERED
Monday, July 18, 2016USE AMENDMENT ACCEPTED
Monday, July 18, 2016APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER
Tuesday, July 19, 2016NOTICE OF ACCEPTANCE OF AMENDMENT TO ALLEGE USE E-MAILED
Wednesday, July 27, 2016ASSIGNED TO LIE
Monday, August 1, 2016LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, September 6, 2016REGISTERED-SUPPLEMENTAL REGISTER
Monday, September 6, 2021COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Friday, August 19, 2022TEAS SECTION 8 RECEIVED
Wednesday, April 5, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, April 5, 2023REGISTERED - SEC. 8 (6-YR) ACCEPTED
Wednesday, April 5, 2023NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Saturday, September 6, 2025COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Thursday, November 6, 2025TEAS SECTION 8 & 9 RECEIVED