Serial Number | 85360538 |
Word Mark | FREE FOOD |
Filing Date | Thursday, June 30, 2011 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, March 23, 2015 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, December 20, 2011 |
Disclaimer with Predetermined Text | "FOOD" |
Goods and Services | Food products, namely, prepared and part-prepared food products comprising primarily of meat, fish, poultry, processed fruit and vegetables; prepared meals, namely, preserved, chilled and frozen meals consisting primarily of meat, fish, poultry, processed fruit and vegetables; snack food package combinations consisting primarily of meat, fish, poultry, processed fruit or vegetables; prepared and packaged foods, namely, chilled, frozen and preserved meals and foods consisting primarily of meat, fish, poultry, vegetables and processed fruit; meat, fish, poultry and game; meat extracts; products containing meat, namely, meat paste, prepared meals, sausages, canned cooked meat, cooked meat products, namely, tinned and bottled cooked meats; preserves, namely, fruit preserves, vegetable preserves, dried and cooked fruits and vegetables; jellies, jams; eggs, milk and milk products, namely, milk powder, yogurt, butter, cheese, yogurt drinks; edible oils and fats; prepared and packaged meals, namely, chilled and frozen packaged main meal mixes consisting primarily of potatoes; potato crisps; potato chips; sauces, namely, fruit sauces in the nature of fruit toppings, cranberry sauce and apple sauce; potato-based products, namely, dehydrated potatoes |
Goods and Services | Food products, namely, prepared meals consisting primarily of one or more of pasta, rice, cereal and bread; aromatic preparations of food, namely, processed herbs, spices, spicy seasoning pastes and sauces; bread; carbohydrate preparations of food, namely, potato flour, cereal flour, corn flour, rice flour; cereal based food bars; cereal based foodstuffs, namely, cereal bars, breakfast cereals; cereal based snack foods; pasta; farinaceous foods, namely, pastes for human consumption, potato-based products, namely, potato flour; flour; snack foods, namely, cereal based snack bars; chocolate based snack bars, cocoa based snack bars, rice based snack bars; prepared and packaged meals, namely, chilled and frozen meals consisting primarily of one or more of pasta, rice, grain, processed oats and cereal; coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee, flour and preparations made from cereals, namely, breakfast cereals, breads, biscuits and crackers; pastry products, namely, pastries, pies and pasties, confectionery, namely, chocolate, sweets, namely, gum sweets, hard boiled sweets, cakes and candies; ices, ice creams, honey, treacle, yeast, baking powder, salt, mustard, vinegar, sauces, barbeque sauces, marinades, salad dressings, spices; products containing meat, namely, meat pies, meat pasties, meat pastries, sausage rolls, pork pies; milk products, namely, ice milk, ice cream; puddings |
Goods and Services | Beers, mineral and aerated waters and other non-alcoholic drinks, namely, non-alcoholic beverages containing fruit juice, vegetable juice, fruit flavoured beverages, vegetable flavoured beverages, cola flavoured beverages; fruit drinks and fruit juices, syrups and preparations for making beverages, namely, fruit drinks, vegetable drinks |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, July 8, 2011 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, July 8, 2011 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 6 - Active |
Class Status Date | Friday, July 8, 2011 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Miles-Bramwell Executive Services Limited |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Alfreton, Derbyshire, DE55 4RF |
Party Name | Miles-Bramwell Executive Services Limited |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Alfreton, Derbyshire, DE55 4RF |
Event Date | Event Description |
Monday, March 23, 2015 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
Monday, March 23, 2015 | ABANDONMENT - NO USE STATEMENT FILED |
Thursday, August 14, 2014 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
Wednesday, August 13, 2014 | EXTENSION 5 GRANTED |
Thursday, August 7, 2014 | EXTENSION 5 FILED |
Thursday, August 7, 2014 | TEAS EXTENSION RECEIVED |
Wednesday, February 19, 2014 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
Tuesday, February 18, 2014 | EXTENSION 4 GRANTED |
Tuesday, February 4, 2014 | EXTENSION 4 FILED |
Tuesday, February 4, 2014 | TEAS EXTENSION RECEIVED |
Thursday, August 15, 2013 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
Wednesday, August 14, 2013 | EXTENSION 3 GRANTED |
Wednesday, August 7, 2013 | EXTENSION 3 FILED |
Wednesday, August 7, 2013 | TEAS EXTENSION RECEIVED |
Friday, February 22, 2013 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
Thursday, February 21, 2013 | EXTENSION 2 GRANTED |
Tuesday, February 12, 2013 | EXTENSION 2 FILED |
Thursday, February 21, 2013 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Tuesday, February 12, 2013 | TEAS EXTENSION RECEIVED |
Saturday, July 28, 2012 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
Thursday, July 26, 2012 | EXTENSION 1 GRANTED |
Thursday, July 26, 2012 | EXTENSION 1 FILED |
Thursday, July 26, 2012 | TEAS EXTENSION RECEIVED |
Tuesday, February 14, 2012 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, December 20, 2011 | PUBLISHED FOR OPPOSITION |
Wednesday, November 30, 2011 | NOTICE OF PUBLICATION |
Tuesday, November 15, 2011 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Monday, November 14, 2011 | ASSIGNED TO LIE |
Friday, October 21, 2011 | EXAMINER'S AMENDMENT MAILED |
Friday, October 21, 2011 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, October 21, 2011 | EXAMINER'S AMENDMENT ENTERED |
Friday, October 21, 2011 | EXAMINERS AMENDMENT -WRITTEN |
Wednesday, October 19, 2011 | ASSIGNED TO EXAMINER |
Tuesday, September 27, 2011 | TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED |
Tuesday, September 27, 2011 | TEAS VOLUNTARY AMENDMENT RECEIVED |
Friday, July 8, 2011 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Monday, July 4, 2011 | NEW APPLICATION ENTERED IN TRAM |