FREE-EST OF THE FREE RANGE Trademark
Trademark Overview
On Wednesday, February 26, 2025, a trademark application was filed for FREE-EST OF THE FREE RANGE with the United States Patent and Trademark Office. The USPTO has given the FREE-EST OF THE FREE RANGE trademark a serial number of 99057253. The federal status of this trademark filing is APPROVED FOR PUBLICATION as of Thursday, July 31, 2025. This trademark is owned by The Happy Group Inc.. The FREE-EST OF THE FREE RANGE trademark is filed in the Meat & Processed Food Products category with the following description:
Eggs; Albumen for culinary purposes
General Information
Serial Number | 99057253 |
Word Mark | FREE-EST OF THE FREE RANGE |
Filing Date | Wednesday, February 26, 2025 |
Status | 680 - APPROVED FOR PUBLICATION |
Status Date | Thursday, July 31, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | Eggs; Albumen for culinary purposes |
Pseudo Mark | FREEST OF THE FREE RANGE |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, February 26, 2025 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | The Happy Group Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Rogers, AR 72758 |
Trademark Events
Event Date | Event Description |
Wednesday, February 26, 2025 | NEW APPLICATION ENTERED |
Wednesday, February 26, 2025 | APPLICATION FILING RECEIPT MAILED |
Monday, July 21, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Thursday, July 31, 2025 | ASSIGNED TO EXAMINER |
Thursday, July 31, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |