FREE-EST OF THE FREE RANGE Trademark

Trademark Overview


On Wednesday, February 26, 2025, a trademark application was filed for FREE-EST OF THE FREE RANGE with the United States Patent and Trademark Office. The USPTO has given the FREE-EST OF THE FREE RANGE trademark a serial number of 99057253. The federal status of this trademark filing is APPROVED FOR PUBLICATION as of Thursday, July 31, 2025. This trademark is owned by The Happy Group Inc.. The FREE-EST OF THE FREE RANGE trademark is filed in the Meat & Processed Food Products category with the following description:

Eggs; Albumen for culinary purposes
free-est of the free range

General Information


Serial Number99057253
Word MarkFREE-EST OF THE FREE RANGE
Filing DateWednesday, February 26, 2025
Status680 - APPROVED FOR PUBLICATION
Status DateThursday, July 31, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesEggs; Albumen for culinary purposes
Pseudo MarkFREEST OF THE FREE RANGE

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, February 26, 2025
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameThe Happy Group Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressRogers, AR 72758

Trademark Events


Event DateEvent Description
Wednesday, February 26, 2025NEW APPLICATION ENTERED
Wednesday, February 26, 2025APPLICATION FILING RECEIPT MAILED
Monday, July 21, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, July 31, 2025ASSIGNED TO EXAMINER
Thursday, July 31, 2025APPROVED FOR PUB - PRINCIPAL REGISTER

Related Keywords


free range purposes culinary albumen eggs