Serial Number | 87854846 |
Word Mark | FRED'S WHISKEY |
Filing Date | Thursday, March 29, 2018 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, October 28, 2019 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, July 31, 2018 |
Disclaimer with Predetermined Text | "WHISKEY" |
Goods and Services | Whiskey |
International Class | 033 - Alcoholic beverages (except beers). |
US Class Codes | 047, 049 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, April 5, 2018 |
Primary Code | 033 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Shipyard Brewing Company, LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Portland, ME 04104 |
Party Name | Shipyard Brewing Company, LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Portland, ME 04104 |
Event Date | Event Description |
Monday, October 28, 2019 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
Monday, October 28, 2019 | ABANDONMENT - NO USE STATEMENT FILED |
Wednesday, March 20, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Monday, March 18, 2019 | EXTENSION 1 GRANTED |
Monday, March 18, 2019 | EXTENSION 1 FILED |
Monday, March 18, 2019 | TEAS EXTENSION RECEIVED |
Tuesday, September 25, 2018 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, July 31, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, July 31, 2018 | PUBLISHED FOR OPPOSITION |
Wednesday, July 11, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Thursday, June 28, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, June 28, 2018 | ASSIGNED TO EXAMINER |
Thursday, April 5, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Monday, April 2, 2018 | NEW APPLICATION ENTERED IN TRAM |