| Serial Number | 75863387 |
| Word Mark | FREDDYCHEF |
| Filing Date | Friday, December 3, 1999 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Friday, January 26, 2001 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Soups, broths, ready-to-serve meals |
| Goods and Services | Cooking sauces, gravies, tomato sauce, pizza sauce, spaghetti sauce |
| Pseudo Mark | FREDDY CHEF |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, March 16, 2000 |
| Primary Code | 029 |
| First Use Anywhere Date | Saturday, October 31, 1998 |
| First Use In Commerce Date | Saturday, October 31, 1998 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, March 16, 2000 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, October 31, 1998 |
| First Use In Commerce Date | Saturday, October 31, 1998 |
| Party Name | LES PRODUITS FREDDY INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 11 - Company |
| Address | SAINT-HYACINTHE, Quebec J2S 8E1 CA |
| Event Date | Event Description |
| Friday, January 26, 2001 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Monday, May 8, 2000 | NON-FINAL ACTION MAILED |
| Tuesday, May 2, 2000 | ASSIGNED TO EXAMINER |