FREDDY HIRSCH Trademark

Trademark Overview


On Monday, August 12, 2019, a trademark application was filed for FREDDY HIRSCH with the United States Patent and Trademark Office. The USPTO has given the FREDDY HIRSCH trademark a serial number of 88574938. The federal status of this trademark filing is REGISTERED as of Tuesday, August 10, 2021. This trademark is owned by FREDDY HIRSCH GROUP AG. The FREDDY HIRSCH trademark is filed in the Chemical Products, Machinery Products, Environmental Control Instrument Products, and Meat & Processed Food Products categories with the following description:

Sausage making machines; power-operated assembly line machinery for processing, portioning, casing and conveying sausages; power-operated assembly lines, namely, a series of machines for processing, portioning, casing and conveying sausages

Alginates for culinary purposes; seaweed extracts for food; frozen, frosted, preserved, processed, dried, cooked or crystallized vegetable extracts for use in food; edible oils and fats; sunflower oil for food; vegetable fats for food; edible cooking fats and oils; shortening; blended fats and oils for food; vegetable-based meat substitutes

Chemical compositions and additives for use in the manufacture of food, namely, tapioca starch and flavor enhancers for use in the manufacture of foodstuffs; alginates for the food industry

Machines for heating, cooking, drying and chilling sausages
freddy hirsch

General Information


Serial Number88574938
Word MarkFREDDY HIRSCH
Filing DateMonday, August 12, 2019
Status700 - REGISTERED
Status DateTuesday, August 10, 2021
Registration Number6449435
Registration DateTuesday, August 10, 2021
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 21, 2020

Trademark Statements


Description of MarkThe mark consists of the stylized wording "Freddy Hirsch" superimposed on a darkly shaded parallelogram which is superimposed over another parallelogram of a lighter shaded color.
Goods and ServicesSausage making machines; power-operated assembly line machinery for processing, portioning, casing and conveying sausages; power-operated assembly lines, namely, a series of machines for processing, portioning, casing and conveying sausages
Goods and ServicesAlginates for culinary purposes; seaweed extracts for food; frozen, frosted, preserved, processed, dried, cooked or crystallized vegetable extracts for use in food; edible oils and fats; sunflower oil for food; vegetable fats for food; edible cooking fats and oils; shortening; blended fats and oils for food; vegetable-based meat substitutes
Name/Portrait Description and/or Consent StatementThe name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.
Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesChemical compositions and additives for use in the manufacture of food, namely, tapioca starch and flavor enhancers for use in the manufacture of foodstuffs; alginates for the food industry
Goods and ServicesMachines for heating, cooking, drying and chilling sausages

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateTuesday, August 27, 2019
Primary Code001
First Use Anywhere DateThursday, November 30, 2006
First Use In Commerce DateSaturday, November 30, 2013

International Class007 - Machines and machine tools; motors and engines (except for land vehicles); machine coupling and transmission components (except for land vehicles); agricultural implements other than hand-operated; incubators for eggs.
US Class Codes013, 019, 021, 023, 024, 031, 034, 035
Class Status Code6 - Active
Class Status DateTuesday, August 27, 2019
Primary Code007
First Use Anywhere DateThursday, November 30, 2006
First Use In Commerce DateSaturday, November 30, 2013

International Class011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply, and sanitary purposes.
US Class Codes013, 021, 023, 024, 031, 034
Class Status Code6 - Active
Class Status DateTuesday, August 27, 2019
Primary Code011
First Use Anywhere DateThursday, November 30, 2006
First Use In Commerce DateSaturday, November 30, 2013

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, August 27, 2019
Primary Code029
First Use Anywhere DateThursday, November 30, 2006
First Use In Commerce DateSaturday, November 30, 2013

Trademark Owner History


Party NameFREDDY HIRSCH GROUP AG
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressHunenberg 6331
CH

Party NameFREDDY HIRSCH GROUP AG
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressHunenberg 6331
CH

Party NameFREDDY HIRSCH GROUP AG
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressHunenberg 6331
CH

Trademark Events


Event DateEvent Description
Tuesday, June 6, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, June 6, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, June 6, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, June 6, 2023APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Tuesday, June 6, 2023TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, August 10, 2021REGISTERED-PRINCIPAL REGISTER
Wednesday, July 7, 2021NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, July 6, 2021ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, June 4, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, June 3, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, June 3, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, December 4, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, December 4, 2020NON-FINAL ACTION E-MAILED
Friday, December 4, 2020SU - NON-FINAL ACTION - WRITTEN
Saturday, November 14, 2020STATEMENT OF USE PROCESSING COMPLETE
Monday, November 2, 2020USE AMENDMENT FILED
Saturday, November 14, 2020CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, November 2, 2020TEAS STATEMENT OF USE RECEIVED
Wednesday, September 16, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, September 14, 2020SOU EXTENSION 1 GRANTED
Monday, September 14, 2020SOU EXTENSION 1 FILED
Monday, September 14, 2020TEAS EXTENSION RECEIVED
Tuesday, March 17, 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, January 21, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 21, 2020PUBLISHED FOR OPPOSITION
Wednesday, January 1, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, December 18, 2019ASSIGNED TO LIE
Monday, December 16, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, December 10, 2019EXAMINER'S AMENDMENT ENTERED
Tuesday, December 10, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, December 10, 2019EXAMINERS AMENDMENT E-MAILED
Tuesday, December 10, 2019EXAMINERS AMENDMENT -WRITTEN
Monday, November 25, 2019EXAMINER'S AMENDMENT ENTERED
Monday, November 25, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, November 25, 2019EXAMINERS AMENDMENT E-MAILED
Monday, November 25, 2019EXAMINERS AMENDMENT -WRITTEN
Thursday, November 14, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, November 13, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, November 13, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, September 23, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, September 23, 2019NON-FINAL ACTION E-MAILED
Monday, September 23, 2019NON-FINAL ACTION WRITTEN
Tuesday, September 17, 2019ASSIGNED TO EXAMINER
Wednesday, August 28, 2019NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, August 27, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, August 15, 2019NEW APPLICATION ENTERED