FREDDO Trademark

Trademark Overview


On Tuesday, December 8, 1998, a trademark application was filed for FREDDO with the United States Patent and Trademark Office. The USPTO has given the FREDDO trademark a serial number of 75595634. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Thursday, January 25, 2001. The FREDDO trademark is filed in the Staple Food Products category with the following description:

Ice Cream

General Information


Serial Number75595634
Word MarkFREDDO
Filing DateTuesday, December 8, 1998
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateThursday, January 25, 2001
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesIce Cream
Translation of Words in MarkThe English translation of the word FREDDO in the mark is COLD.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSunday, January 24, 1999
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressWhitman, MA 023821911

Trademark Events


Event DateEvent Description
Thursday, January 25, 2001ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Monday, July 17, 2000CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, January 14, 2000NON-FINAL ACTION MAILED
Friday, January 14, 2000ASSIGNED TO EXAMINER
Friday, October 8, 1999ASSIGNED TO EXAMINER
Wednesday, September 29, 1999CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, March 29, 1999NON-FINAL ACTION MAILED
Tuesday, March 23, 1999ASSIGNED TO EXAMINER

Related Keywords


freddo cream