| Serial Number | 90525236 |
| Word Mark | FRED P. OTT'S |
| Filing Date | Thursday, February 11, 2021 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, January 13, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, October 12, 2021 |
| Goods and Services | Frozen, prepared, or packaged appetizers consisting primarily of bread, dough or tortillas; fresh and frozen appetizers consisting primarily of bread, dough or tortillas; fresh entrees, side dishes, and meals consisting primarily of pasta or noodles; quesadillas; fresh and frozen appetizers consisting primarily of pasta, or tortillas containing cheese, vegetables, meat and/or other fillings; prepared or packaged meals consisting primarily of pasta or rice; desserts, namely, bakery desserts and ice cream desserts |
| Goods and Services | Frozen, prepared, or packaged appetizers consisting primarily of vegetables, meat, poultry, and/or cheese; dips; dairy-based dips; spinach dip; artichoke dip; fresh and frozen appetizers consisting primarily of meat, poultry, vegetables, potatoes and/or cheese; fresh and frozen entrees, side dishes, and meals consisting primarily of meat, poultry, vegetables, potatoes, seafood and/or cheese; potato skins; onion rings |
| Goods and Services | Retail mail order catalog services, retail store services, and online retail store services via a global computer network, all featuring food, beverages, and gifts |
| Goods and Services | Beer |
| Goods and Services | Restaurant, catering, take-out, and bar services; and food preparation services |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, May 16, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, May 16, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, May 16, 2021 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, May 16, 2021 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, May 16, 2021 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Brand IP Holdings, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Kansas City, MO 64111 |
| Party Name | Brand IP Holdings, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Kansas City, MO 64111 |
| Event Date | Event Description |
| Tuesday, September 7, 2021 | ASSIGNED TO EXAMINER |
| Monday, February 15, 2021 | NEW APPLICATION ENTERED |
| Sunday, May 16, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, September 7, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, September 22, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, October 12, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 12, 2021 | PUBLISHED FOR OPPOSITION |
| Tuesday, December 7, 2021 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Monday, May 16, 2022 | SOU TEAS EXTENSION RECEIVED |
| Monday, May 16, 2022 | SOU EXTENSION 1 FILED |
| Monday, May 16, 2022 | SOU EXTENSION 1 GRANTED |
| Wednesday, May 18, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, October 4, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, May 15, 2023 | SOU EXTENSION 3 FILED |
| Friday, September 30, 2022 | SOU TEAS EXTENSION RECEIVED |
| Friday, September 30, 2022 | SOU EXTENSION 2 FILED |
| Friday, September 30, 2022 | SOU EXTENSION 2 GRANTED |
| Monday, May 15, 2023 | SOU TEAS EXTENSION RECEIVED |
| Monday, May 15, 2023 | SOU EXTENSION 3 GRANTED |
| Wednesday, May 17, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, October 30, 2023 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, April 9, 2024 | SOU EXTENSION 5 FILED |
| Monday, October 30, 2023 | SOU EXTENSION 4 FILED |
| Monday, October 30, 2023 | SOU EXTENSION 4 GRANTED |
| Wednesday, November 1, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, April 9, 2024 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, April 9, 2024 | SOU EXTENSION 5 GRANTED |
| Monday, January 13, 2025 | ABANDONMENT - NO USE STATEMENT FILED |
| Monday, January 13, 2025 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Wednesday, April 10, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |