FRED AND RICKY'S Trademark

Trademark Overview


On Wednesday, January 7, 2015, a trademark application was filed for FRED AND RICKY'S with the United States Patent and Trademark Office. The USPTO has given the FRED AND RICKY'S trademark a serial number of 86497627. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, May 5, 2023. This trademark is owned by Fred and Ricky's LLC. The FRED AND RICKY'S trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

rice; pasta; bakery desserts; bread; dessert puddings; pancakes; frozen entrees consisting primarily of pasta, rice and/or grains; prepared entrees consisting primarily of pasta, rice and/or grains

soups; prepared entrees consisting primarily of vegetables, fruits, beans and/or tofu; frozen entrees consisting primarily of vegetables, fruit, beans and/or tofu
fred and ricky's

General Information


Serial Number86497627
Word MarkFRED AND RICKY'S
Filing DateWednesday, January 7, 2015
Status710 - CANCELLED - SECTION 8
Status DateFriday, May 5, 2023
Registration Number5069305
Registration DateTuesday, October 25, 2016
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 2, 2015

Trademark Statements


Goods and Servicesrice; pasta; bakery desserts; bread; dessert puddings; pancakes; frozen entrees consisting primarily of pasta, rice and/or grains; prepared entrees consisting primarily of pasta, rice and/or grains
Goods and Servicessoups; prepared entrees consisting primarily of vegetables, fruits, beans and/or tofu; frozen entrees consisting primarily of vegetables, fruit, beans and/or tofu
Pseudo MarkFRED AND RICKY'S

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, May 5, 2023
Primary Code029
First Use Anywhere DateThursday, March 31, 2016
First Use In Commerce DateThursday, March 31, 2016

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, May 5, 2023
Primary Code030
First Use Anywhere DateThursday, March 31, 2016
First Use In Commerce DateThursday, March 31, 2016

Trademark Owner History


Party NameFred and Ricky's LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressSt. Louis, MO 63141

Party NameFred and Ricky's LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressSt. Louis, MO 63141

Party NameFred and Ricky's LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressSt. Louis, MO 63141

Trademark Events


Event DateEvent Description
Friday, May 5, 2023CANCELLED SEC. 8 (6-YR)
Monday, October 25, 2021COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, October 25, 2016REGISTERED-PRINCIPAL REGISTER
Tuesday, September 20, 2016NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Monday, September 19, 2016ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Monday, August 29, 2016STATEMENT OF USE PROCESSING COMPLETE
Thursday, July 28, 2016USE AMENDMENT FILED
Monday, August 22, 2016CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, July 28, 2016TEAS STATEMENT OF USE RECEIVED
Saturday, November 14, 2015NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, November 12, 2015SOU EXTENSION 1 GRANTED
Thursday, November 12, 2015SOU EXTENSION 1 FILED
Thursday, November 12, 2015TEAS EXTENSION RECEIVED
Tuesday, July 28, 2015NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, June 2, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 2, 2015PUBLISHED FOR OPPOSITION
Wednesday, May 13, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, April 13, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, April 13, 2015ASSIGNED TO EXAMINER
Wednesday, January 21, 2015NOTICE OF PSEUDO MARK E-MAILED
Tuesday, January 20, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, January 10, 2015NEW APPLICATION ENTERED