FRECIOUS Trademark

Trademark Overview


On Wednesday, August 13, 2014, a trademark application was filed for FRECIOUS with the United States Patent and Trademark Office. The USPTO has given the FRECIOUS trademark a serial number of 79153450. The federal status of this trademark filing is SECTION 71 ACCEPTED as of Friday, October 22, 2021. This trademark is owned by Finer Flavors SA. The FRECIOUS trademark is filed in the Meat & Processed Food Products, Staple Food Products, Natural Agricultural Products, and Restaurant & Hotel Services categories with the following description:

[ Coffee; tea; cocoa; artificial coffee; rice; tapioca; sago; flour; preparations made from cereals, namely, toppings for soups and salads; bread; pastry; ] confectionery paste made from fruits and nuts; [ edible ices; sugar, honey, treacle; yeast; baking powder; salt; mustard; vinegar; ] sauces [ ; spices; ice for refreshment ]

[ Meat, fish, poultry and game, not live; meat extracts; ] preserved [, frozen, dried and cooked ] fruits and vegetables [ ; jellies; jams; compotes; eggs; milk; edible oils and fats ]

Services for providing food and drink [ ; providing temporary accommodation ]

[ Unprocessed grain; agricultural, horticultural and forestry products, namely, agricultural seeds; live animals; ] fresh fruit and vegetables [ ; seeds for fruit and vegetables; natural plants and flowers; foodstuffs for animals; unprocessed grain, namely, malt ]
frecious

General Information


Serial Number79153450
Word MarkFRECIOUS
Filing DateWednesday, August 13, 2014
Status706 - SECTION 71 ACCEPTED
Status DateFriday, October 22, 2021
Registration Number4741395
Registration DateTuesday, May 26, 2015
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 10, 2015

Trademark Statements


Translation of Words in MarkThe wording "FRECIOUS" has no meaning in a foreign language.
Goods and Services[ Coffee; tea; cocoa; artificial coffee; rice; tapioca; sago; flour; preparations made from cereals, namely, toppings for soups and salads; bread; pastry; ] confectionery paste made from fruits and nuts; [ edible ices; sugar, honey, treacle; yeast; baking powder; salt; mustard; vinegar; ] sauces [ ; spices; ice for refreshment ]
Goods and Services[ Meat, fish, poultry and game, not live; meat extracts; ] preserved [, frozen, dried and cooked ] fruits and vegetables [ ; jellies; jams; compotes; eggs; milk; edible oils and fats ]
Goods and ServicesServices for providing food and drink [ ; providing temporary accommodation ]
Goods and Services[ Unprocessed grain; agricultural, horticultural and forestry products, namely, agricultural seeds; live animals; ] fresh fruit and vegetables [ ; seeds for fruit and vegetables; natural plants and flowers; foodstuffs for animals; unprocessed grain, namely, malt ]

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, October 20, 2014
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, October 20, 2014
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes001, 046
Class Status Code6 - Active
Class Status DateMonday, October 20, 2014
Primary Code031
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateMonday, October 20, 2014
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameFrecious Inc.
Party Type31 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressLos Angeles, CA 90046

Party NameFiner Flavors SA
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressCh-1207 GenĂˆve
CH

Party NameFiner Flavors SA
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressCH

Party NameFiner Flavors SA
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressCH

Trademark Events


Event DateEvent Description
Thursday, October 16, 2014SN ASSIGNED FOR SECT 66A APPL FROM IB
Monday, October 20, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, October 24, 2014APPLICATION FILING RECEIPT MAILED
Monday, December 1, 2014ASSIGNED TO EXAMINER
Wednesday, December 3, 2014NON-FINAL ACTION WRITTEN
Thursday, December 4, 2014NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, December 5, 2014REFUSAL PROCESSED BY MPU
Friday, December 5, 2014NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Saturday, December 27, 2014REFUSAL PROCESSED BY IB
Monday, January 5, 2015TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, January 14, 2015TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, January 14, 2015ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, January 15, 2015EXAMINERS AMENDMENT -WRITTEN
Thursday, January 15, 2015EXAMINER'S AMENDMENT ENTERED
Thursday, January 15, 2015EXAMINERS AMENDMENT MAILED
Thursday, January 15, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, February 3, 2015ASSIGNED TO LIE
Wednesday, February 4, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, February 18, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, March 10, 2015PUBLISHED FOR OPPOSITION
Tuesday, March 10, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 26, 2015REGISTERED-PRINCIPAL REGISTER
Wednesday, August 26, 2015FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Wednesday, September 23, 2015FINAL DISPOSITION PROCESSED
Wednesday, September 23, 2015FINAL DISPOSITION NOTICE SENT TO IB
Friday, October 30, 2015FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, June 13, 2019CHANGE OF OWNER RECEIVED FROM IB
Tuesday, May 26, 2020COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Wednesday, May 19, 2021TEAS SECTION 71 RECEIVED
Friday, October 22, 2021CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, October 22, 2021REGISTERED-SEC.71 ACCEPTED
Friday, October 22, 2021NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Wednesday, June 22, 2022PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Thursday, August 18, 2022INVALIDATION PROCESSED
Thursday, August 18, 2022PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Tuesday, September 20, 2022PARTIAL INVALIDATION PROCESSED BY THE IB
Sunday, May 26, 2024COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
Thursday, September 26, 2024INTERNATIONAL REGISTRATION RENEWED
Saturday, October 25, 2025TEAS SECTION 71 & 15 RECEIVED