| Serial Number | 85142467 |
| Word Mark | FREAKIN' FLAMINGO |
| Filing Date | Thursday, September 30, 2010 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, December 10, 2021 |
| Registration Number | 3973601 |
| Registration Date | Tuesday, June 7, 2011 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 22, 2011 |
| Indication of Colors claimed | The color(s) pink, black, gray, and white is/are claimed as a feature of the mark. |
| Description of Mark | The mark consists of the words "Freakin' Flamingo" arching over a rendering of a stylized flamingo performing a thumbs-up with one wing. The lettering is black and pink. The flamingo's body is in gradients of pink; black and gray are shadowing the bottom of the image and in the flamingo's beak. White appears in the thumbs-up wing and in the 5-pointed star eye of the flamingo. The flamingo is outlined and detailed in black. |
| Goods and Services | Canned fruits and vegetables; Canned or bottled vegetables; Canned vegetables; Fruit jellies; Jams; Jams and marmalades; Jellies; Jellies and jams; Jellies for food; Jellies, jams; Marmalade; Marmalades; Marmalades and jams; Pickled cucumbers; Pickled fruits; Pickled vegetables; Pickles; Preserved fruit and vegetables; Preserved fruits and vegetables; Preserved vegetables; Sliced vegetables; Sliced vegetables preserved in soy sauce, soybean paste or vinegar; Spicy pickles; Vegetables in vinegar |
| Goods and Services | Bread; Bread and buns; Bread and pastry; Bread rolls; Bread sticks; Cakes; Cookies; Cookies and crackers; Flat bread; Fruit breads; Fruit cakes |
| Pseudo Mark | FREAKINING FLAMINGO |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, December 10, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | Sunday, August 1, 2010 |
| First Use In Commerce Date | Sunday, August 15, 2010 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, December 10, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, September 7, 2010 |
| First Use In Commerce Date | Tuesday, September 7, 2010 |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | South Miami, FL 332430990 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | South Miami, FL 332430990 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | South Miami, FL 332430990 |
| Event Date | Event Description |
| Friday, December 10, 2021 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
| Sunday, June 7, 2020 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Saturday, July 22, 2017 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Saturday, July 22, 2017 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Saturday, July 22, 2017 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, June 1, 2017 | TEAS SECTION 8 & 15 RECEIVED |
| Thursday, June 1, 2017 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, June 7, 2016 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, June 7, 2011 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, March 22, 2011 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 22, 2011 | PUBLISHED FOR OPPOSITION |
| Thursday, February 17, 2011 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, February 11, 2011 | ASSIGNED TO LIE |
| Monday, January 17, 2011 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, January 17, 2011 | EXAMINER'S AMENDMENT ENTERED |
| Monday, January 17, 2011 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, January 17, 2011 | EXAMINERS AMENDMENT E-MAILED |
| Monday, January 17, 2011 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, January 10, 2011 | ASSIGNED TO EXAMINER |
| Wednesday, October 6, 2010 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Tuesday, October 5, 2010 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, October 4, 2010 | NEW APPLICATION ENTERED IN TRAM |