| Serial Number | 88983689 |
| Word Mark | FREAK FLAG ORGANICS |
| Filing Date | Wednesday, February 5, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, March 8, 2022 |
| Registration Number | 6667607 |
| Registration Date | Tuesday, March 8, 2022 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, April 27, 2021 |
| Goods and Services | Food and beverage products, namely, marinades, sauces, pesto, food seasonings, seasoning mixes, seasoning rubs, salad dressings, dipping sauces, coffee, tea; condiments, namely, mustard, ketchup, barbecue sauce, prepared horseradish, chili oils, pickle relish, minced garlic; prepared dishes consisting primarily of pasta or rice, macaroni and cheese; all of the foregoing being made in whole or in significant part of organic ingredients |
| Goods and Services | Food and beverage products, namely, preserved fruits and vegetables, hummus, snack dips, soups, broths, stocks, garden salads, vegetable salads; salad kits comprised of pre-cut vegetables, processed lettuce, salad dressings, meat and toppings of bread, namely, croutons, bread crumbs, and cheeses, namely, mozzarella, parmesan, gouda; prepared dishes consisting primarily of meat, meat substitutes, processed vegetables, namely, carrots, peas, corn and cheese, namely, mozzarella, parmesan, and gouda; condiments, namely, pickles, pickled vegetables, pickled hot peppers; all of the foregoing being made in whole or in significant part of organic ingredients |
| Disclaimer with Predetermined Text | "ORGANICS" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, February 9, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | Saturday, August 1, 2020 |
| First Use In Commerce Date | Saturday, August 1, 2020 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 13, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, August 1, 2020 |
| First Use In Commerce Date | Saturday, August 1, 2020 |
| Party Name | Freak Flag Organics, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Minneapolis, MN 55401 |
| Party Name | Freak Flag Organics, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Minneapolis, MN 55401 |
| Party Name | Freak Flag Organics, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Minneapolis, MN 55401 |
| Event Date | Event Description |
| Tuesday, March 8, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, February 1, 2022 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Monday, January 31, 2022 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Thursday, January 20, 2022 | STATEMENT OF USE PROCESSING COMPLETE |
| Wednesday, December 22, 2021 | USE AMENDMENT FILED |
| Thursday, January 20, 2022 | DIVISIONAL PROCESSING COMPLETE |
| Wednesday, December 22, 2021 | DIVISIONAL REQUEST RECEIVED |
| Friday, January 7, 2022 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, December 22, 2021 | TEAS REQUEST TO DIVIDE RECEIVED |
| Wednesday, December 22, 2021 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, June 22, 2021 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, April 27, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 27, 2021 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 7, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 23, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, March 23, 2021 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, March 23, 2021 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, March 23, 2021 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, March 23, 2021 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, March 4, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, March 4, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, March 2, 2021 | ASSIGNED TO LIE |
| Wednesday, December 2, 2020 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Thursday, October 15, 2020 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Thursday, October 15, 2020 | LETTER OF SUSPENSION E-MAILED |
| Thursday, October 15, 2020 | SUSPENSION LETTER WRITTEN |
| Thursday, October 15, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, October 15, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, October 15, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, October 15, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, October 13, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, October 13, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, October 13, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, April 13, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, April 13, 2020 | NON-FINAL ACTION E-MAILED |
| Monday, April 13, 2020 | NON-FINAL ACTION WRITTEN |
| Tuesday, February 25, 2020 | ASSIGNED TO EXAMINER |
| Friday, February 14, 2020 | ASSIGNED TO EXAMINER |
| Sunday, February 9, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, February 8, 2020 | NEW APPLICATION ENTERED IN TRAM |