| Serial Number | 99179062 |
| Word Mark | FRAYO |
| Filing Date | Saturday, May 10, 2025 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Monday, December 8, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, December 30, 2025 |
| Goods and Services | Arranging and conducting of training courses in the field of culinary arts, sustainable cooking, nutrition, food safety |
| Goods and Services | Food delivery |
| Pseudo Mark | Farmers Roots Access Yield Optimization |
| Goods and Services | Outsource service provider in the field of food preparation; Provision of information in the field of culinary arts |
| Goods and Services | Computer software applications, downloadable, for multi-sided platform where users can place orders for pickup and delivery of groceries |
| Goods and Services | Operating on-line marketplaces featuring buyers and sellers of goods and services, in particular, featuring the businesses of home chefs, small scale food producers, and local farm vendors |
| International Class | 009 - Scientific, nautical, surveying, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision), life-saving and teaching apparatus and instruments; apparatus and instruments for conducting, switching, transforming, accumulating, regulating or controlling electricity; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire extinguishing apparatus. |
| US Class Codes | 021, 023, 026, 036, 038 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, May 10, 2025 |
| Primary Code | 009 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, May 10, 2025 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 039 - Transport; packaging and storage of goods; travel arrangement. |
| US Class Codes | 100, 105 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, May 10, 2025 |
| Primary Code | 039 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, May 10, 2025 |
| Primary Code | 041 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, May 10, 2025 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | HomeChef360, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Minneola, FL 34715 |
| Event Date | Event Description |
| Saturday, May 10, 2025 | NEW APPLICATION ENTERED |
| Saturday, May 10, 2025 | APPLICATION FILING RECEIPT MAILED |
| Friday, September 19, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, September 25, 2025 | ASSIGNED TO EXAMINER |
| Monday, September 29, 2025 | NON-FINAL ACTION WRITTEN |
| Monday, September 29, 2025 | NON-FINAL ACTION E-MAILED |
| Monday, September 29, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, November 25, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, November 25, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, November 25, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, November 26, 2025 | FINAL REFUSAL WRITTEN |
| Wednesday, November 26, 2025 | FINAL REFUSAL E-MAILED |
| Wednesday, November 26, 2025 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Tuesday, December 2, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, December 2, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, December 2, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, December 2, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, December 2, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |