| Serial Number | 85319667 |
| Word Mark | FRATELLO HIGH QUALITY INGREDIENTS |
| Filing Date | Thursday, May 12, 2011 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, March 10, 2023 |
| Registration Number | 4196768 |
| Registration Date | Tuesday, August 28, 2012 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 12, 2012 |
| Goods and Services | Dough; Extracts used as flavoring in desserts and cakes; Flavor enhancers used in food products, namely, in desserts and cakes; Flavorings for desserts and cakes; Glucose for food; Pie crusts |
| Description of Mark | The mark consists of a green strip, a white strip and an orange strip. Various abstract designs formed by two leaf like figures appear above the green and orange strips. Above a portion of the green strip and a portion of the white strip appears an orange ribbon like horizontally positioned figure inside of which appears one light green square covering almost the totality of a white square of the same size that is beneath the light green square. Over the light green square appears a bigger version of the abstract design formed by the two leaf like figures in a dark green color. This is followed by the word "FRATELLO" in stylized dark green letters that contain two outer borders, first a light green border and then a white border. Below the word "FRATELLO" appears a white horizontal line and the wording "HIGH QUALITY INGREDIENTS" in white stylized letters. |
| Indication of Colors claimed | The color(s) dark green, light green, orange and white is/are claimed as a feature of the mark. |
| Goods and Services | Colorants for food and beverages; Food colors for domestic use |
| Translation of Words in Mark | The English translation of "FRATELLO" in the mark is "BROTHER". |
| Disclaimer with Predetermined Text | "HIGH QUALITY INGREDIENTS" |
| International Class | 002 - Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists. |
| US Class Codes | 006, 011, 016 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, March 10, 2023 |
| Primary Code | 002 |
| First Use Anywhere Date | Saturday, October 31, 1987 |
| First Use In Commerce Date | Wednesday, September 30, 2009 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, March 10, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, October 31, 1987 |
| First Use In Commerce Date | Wednesday, September 30, 2009 |
| Party Name | IMPORTACIONES GOICOCHEA S.A.C. |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 99 - Other |
| Address | BREÑA, LIMA PE |
| Party Name | IMPORTACIONES GOICOCHEA E.I.R.L. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Lima PE |
| Party Name | IMPORTACIONES GOICOCHEA E.I.R.L. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Lima PE |
| Party Name | IMPORTACIONES GOICOCHEA E.I.R.L. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Lima PE |
| Event Date | Event Description |
| Friday, March 10, 2023 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
| Saturday, August 28, 2021 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Wednesday, November 28, 2018 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Friday, August 31, 2018 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| Friday, August 31, 2018 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| Friday, August 31, 2018 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, August 28, 2018 | TEAS SECTION 8 RECEIVED |
| Tuesday, August 28, 2018 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, August 28, 2017 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, August 28, 2012 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, June 12, 2012 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 12, 2012 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 23, 2012 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, May 7, 2012 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, May 3, 2012 | CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED |
| Thursday, April 26, 2012 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Friday, April 27, 2012 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, April 26, 2012 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, April 26, 2012 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, April 20, 2012 | ASSIGNED TO LIE |
| Monday, April 16, 2012 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Sunday, April 8, 2012 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Sunday, April 8, 2012 | FINAL REFUSAL E-MAILED |
| Sunday, April 8, 2012 | FINAL REFUSAL WRITTEN |
| Tuesday, March 6, 2012 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, March 5, 2012 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, March 5, 2012 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, September 3, 2011 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Saturday, September 3, 2011 | NON-FINAL ACTION E-MAILED |
| Saturday, September 3, 2011 | NON-FINAL ACTION WRITTEN |
| Saturday, September 3, 2011 | REMOVED FROM TEAS PLUS |
| Saturday, August 27, 2011 | ASSIGNED TO EXAMINER |
| Thursday, May 19, 2011 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Wednesday, May 18, 2011 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, May 16, 2011 | NEW APPLICATION ENTERED |