| Serial Number | 79102871 |
| Word Mark | FRATELLI PARMIGIANI ALTA SALUMERIA SALAME DI PARMA |
| Filing Date | Friday, July 22, 2011 |
| Status | 404 - IR CANCELLED - US REGISTRATION CANCELLED |
| Status Date | Thursday, July 22, 2021 |
| Registration Number | 4219943 |
| Registration Date | Tuesday, October 9, 2012 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 24, 2012 |
| Goods and Services | Coffee, tea, cocoa, sugar. rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely, breakfast cereal, bread, pastry and confectionery chips for baking, ices; honey,treacle; yeast, baking-powder; salt, mustard; vinegar, sauces, condiments in the nature of sauces;spices, ice |
| Description of Mark | The mark consists of the stylized wording "FRATELLI PARMIGIANI" placed on two lines where the writing "PARMIGIANI" is bigger than "FRATELLI"; under said wordings, there is a ribbon inside which the writing "ALTA SALUMERIA" is reproduced; under said ribbon there is the stylized writing "SALAME DI PARMA"; the mark may be reproduced in every colour and in every combination of colors. |
| Goods and Services | Meat, fish, poultry and game; preparations for stuffing pasta made from meat, fish, poultry, game; meat extracts; cooked, seasoned, smoked charcuterie of all kind of meat; sausages in the nature of wurstel; spreadable pate of any kind and of any flavor pate made from meat, fish, poultry, game, vegetarian pate, meat products; preserved, frozen, dried and cooked, fruits and vegetables; fruit preserves, jellies, jams, compotes; broth; eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; cheese, cheese products, namely, cream cheese, edible oils and edible fats |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "FRATELLI PARMIGIANI ALTA SALUMERIA SALAME DI PARMA" in the mark is "BROTHERS PARMESAN HIGH DELICATESSEN SALAMI OF PARMA". |
| Disclaimer with Predetermined Text | "PARMIGIANI" OR "SALUMERIA SALAME DI PARMA" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, May 10, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, May 10, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | GRANDI SALUMIFICI ITALIANI S.p.A. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | IT |
| Party Name | GRANDI SALUMIFICI ITALIANI S.p.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | IT |
| Party Name | GRANDI SALUMIFICI ITALIANI S.p.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | IT |
| Event Date | Event Description |
| Saturday, February 12, 2022 | NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG MAILED |
| Saturday, February 12, 2022 | DEATH OF INTERNATIONAL REGISTRATION |
| Friday, March 6, 2020 | TOTAL INVALIDATION PROCESSED BY THE IB |
| Friday, January 31, 2020 | GENERIC MADRID TRANSACTION SENT TO IB |
| Friday, January 31, 2020 | GENERIC MADRID TRANSACTION CREATED |
| Friday, January 10, 2020 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Friday, May 10, 2019 | CANCELLED SECTION 71 |
| Tuesday, June 18, 2013 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Wednesday, May 29, 2013 | FINAL DISPOSITION NOTICE SENT TO IB |
| Wednesday, May 29, 2013 | FINAL DISPOSITION PROCESSED |
| Wednesday, January 9, 2013 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, October 9, 2012 | REGISTERED-PRINCIPAL REGISTER |
| Saturday, September 22, 2012 | NOTIFICATION PROCESSED BY IB |
| Tuesday, July 24, 2012 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 4, 2012 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, July 4, 2012 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, July 4, 2012 | NOTICE OF PUBLICATION |
| Friday, June 15, 2012 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, June 11, 2012 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, June 8, 2012 | AMENDMENT FROM APPLICANT ENTERED |
| Friday, June 8, 2012 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, May 21, 2012 | PAPER RECEIVED |
| Thursday, May 10, 2012 | FAX RECEIVED |
| Friday, March 9, 2012 | FINAL REFUSAL MAILED |
| Thursday, March 8, 2012 | FINAL REFUSAL WRITTEN |
| Friday, February 10, 2012 | AMENDMENT FROM APPLICANT ENTERED |
| Friday, February 10, 2012 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, January 31, 2012 | PAPER RECEIVED |
| Monday, January 30, 2012 | ASSIGNED TO LIE |
| Tuesday, January 17, 2012 | FAX RECEIVED |
| Sunday, December 11, 2011 | REFUSAL PROCESSED BY IB |
| Friday, November 18, 2011 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, November 18, 2011 | REFUSAL PROCESSED BY MPU |
| Friday, November 18, 2011 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, November 17, 2011 | NON-FINAL ACTION WRITTEN |
| Monday, November 14, 2011 | ASSIGNED TO EXAMINER |
| Tuesday, October 18, 2011 | APPLICATION FILING RECEIPT MAILED |
| Friday, October 14, 2011 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, October 13, 2011 | SN ASSIGNED FOR SECT 66A APPL FROM IB |