FRATELLI MANTOVA SINCE 1905 Trademark

Trademark Overview


On Monday, June 18, 2018, a trademark application was filed for FRATELLI MANTOVA SINCE 1905 with the United States Patent and Trademark Office. The USPTO has given the FRATELLI MANTOVA SINCE 1905 trademark a serial number of 79245095. The federal status of this trademark filing is REGISTERED as of Tuesday, October 8, 2019. This trademark is owned by Compagnia Alimentare Italiana S.p.A.. The FRATELLI MANTOVA SINCE 1905 trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals, namely, pasta, fresh pasta; vinegar; sauces being condiments, namely, dressings for food, dressings for salad, pasta sauce, meat gravies, pesto sauce, tomato sauce, ready-made sauces, relish being condiment, spicy sauces, sauces flavoured with nuts, cooking sauces, herb sauces; spices, namely, pepper spice, dried basil, preserved chives, dried chives, dried mint, sage being seasoning

Dried and cooked fruits and vegetables, namely, preserved olives, olive purée, olive paste, tapenade, preserved garlic, freeze-dried vegetables, preserved truffles, preserved mushrooms; oils and fats for food, namely, extra virgin olive oil, oils for food, spiced oils, sesame oil for food, linseed oil for culinary purposes, palm kernel oil for food, coconut oil for food
fratelli mantova since 1905

General Information


Serial Number79245095
Word MarkFRATELLI MANTOVA SINCE 1905
Filing DateMonday, June 18, 2018
Status700 - REGISTERED
Status DateTuesday, October 8, 2019
Registration Number5876489
Registration DateTuesday, October 8, 2019
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 23, 2019

Trademark Statements


Goods and ServicesCoffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals, namely, pasta, fresh pasta; vinegar; sauces being condiments, namely, dressings for food, dressings for salad, pasta sauce, meat gravies, pesto sauce, tomato sauce, ready-made sauces, relish being condiment, spicy sauces, sauces flavoured with nuts, cooking sauces, herb sauces; spices, namely, pepper spice, dried basil, preserved chives, dried chives, dried mint, sage being seasoning
Description of MarkThe mark consists of an oval representation, at the center of which, on dark green background, is placed the wording "FRATELLI MANTOVA SINCE 1905" on three lines in white color. The wording "MANTOVA" is written in capital letters and in central position. The edge of the oval representation is composed of different elements. The inner edge, in gold color, is constituted by a regular succession of small squares in dark green. At the outer of this border, another edge in gold is placed, whose terminal parts create a fan shape on the right and left oval vertices and in the central part of the upper and lower border. The intermediate part of the edge is constituted by a sequence of rounded elements in gold and in light green color, with dark green edges. These latter elements are linked one another by a gold tape placed around all the elements of the mark.
NOT AVAILABLEThe English translation of "FRATELLI MANTOVA" in the mark is "MANTOVA BROTHERS".
Goods and ServicesDried and cooked fruits and vegetables, namely, preserved olives, olive purée, olive paste, tapenade, preserved garlic, freeze-dried vegetables, preserved truffles, preserved mushrooms; oils and fats for food, namely, extra virgin olive oil, oils for food, spiced oils, sesame oil for food, linseed oil for culinary purposes, palm kernel oil for food, coconut oil for food
Pseudo MarkFRATELLI MANTOVA SINCE NINETEEN ZERO FIVE
Section 2(f) Limitation StatementAS TO "MANTOVA"
Indication of Colors claimedThe color(s) white, gold, dark green and light green is/are claimed as a feature of the mark.
NOT AVAILABLE"SINCE 1905"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, November 13, 2018
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, November 13, 2018
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameCOMPAGNIA ALIMENTARE ITALIANA S.P.A.
Party Type30 - Original Registrant
Legal Entity Type09 - Joint Stock Company
AddressIT

Party NameCompagnia Alimentare Italiana S.p.A.
Party Type20 - Owner at Publication
Legal Entity Type09 - Joint Stock Company
AddressIT

Party NameCompagnia Alimentare Italiana S.p.A.
Party Type10 - Original Applicant
Legal Entity Type09 - Joint Stock Company
AddressIT

Trademark Events


Event DateEvent Description
Tuesday, November 13, 2018ASSIGNED TO EXAMINER
Thursday, November 8, 2018SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, November 9, 2018LIMITATION FROM ORIGINAL APPLICATION ENTERED
Tuesday, November 13, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, November 16, 2018NON-FINAL ACTION WRITTEN
Saturday, November 17, 2018APPLICATION FILING RECEIPT MAILED
Saturday, November 17, 2018NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Saturday, December 1, 2018REFUSAL PROCESSED BY MPU
Saturday, December 1, 2018NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, December 21, 2018REFUSAL PROCESSED BY IB
Thursday, May 30, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, May 30, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, May 30, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, July 23, 2019PUBLISHED FOR OPPOSITION
Tuesday, June 11, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, July 3, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, July 17, 2019NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, July 17, 2019NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Tuesday, July 23, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Friday, August 2, 2019NOTIFICATION PROCESSED BY IB
Wednesday, January 8, 2020FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, October 8, 2024COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Friday, October 3, 2025TEAS SECTION 71 & 15 RECEIVED
Thursday, October 21, 2021CHANGE OF NAME/ADDRESS REC'D FROM IB
Tuesday, October 8, 2019REGISTERED-PRINCIPAL REGISTER
Monday, February 3, 2020FINAL DISPOSITION PROCESSED
Monday, February 3, 2020FINAL DISPOSITION NOTICE SENT TO IB
Friday, February 21, 2020FINAL DECISION TRANSACTION PROCESSED BY IB