Serial Number | 88028745 |
Word Mark | FRATELLI FIORI LE DOLCEZZE |
Filing Date | Saturday, July 7, 2018 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Wednesday, November 6, 2019 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, January 8, 2019 |
Indication of Colors claimed | The color(s) yellow and brown is/are claimed as a feature of the mark. |
Description of Mark | The mark consists of a yellow oval with a slightly lighter yellow oval just inside the outside edge, and an outline in light brown starting at the left side and gradually getting darker brown as it crosses the top, right side and bottom of the oval, until it meets on the left side as dark brown. Outside the yellow oval, there are two curved lines with pointed ends in varied shades of brown, one on the lower left of the oval in medium to light brown and a lighter brown shadow line, and one on the upper right of the oval in medium to dark brown and a lighter brown shadow line. There is a curved grain stalk partially overlapping across the top left of the oval, starting at medium brown in the lower left and gradually turning to dark brown at the right tip above the center of the oval, each grain also being dark brown, and the entire grain stalk and grains having a lighter brown shadow. Inside the oval background, the wording "FRATELLI FIORI" is displayed above "LE DOLCEZZE", all shown in dark brown with a light brown shadow. |
Goods and Services | Bakery desserts; Bakery goods; Bakery products; Bakery products, namely, sweet bakery goods; Cookies with nuts; Shortbread biscuits; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises |
Translation of Words in Mark | The English translation of "FRATELLI" and "LE DOLCEZZE" in the mark is "BROTHERS" and "THE SWEETNESS". |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, July 12, 2018 |
Primary Code | 030 |
First Use Anywhere Date | Friday, January 15, 2016 |
First Use In Commerce Date | Sunday, August 12, 2018 |
Party Name | Fimardolci srl |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Pontinia 04014 IT |
Party Name | Fimardolci srl |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Pontinia 04014 IT |
Event Date | Event Description |
Wednesday, November 6, 2019 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
Wednesday, November 6, 2019 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Tuesday, April 9, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Tuesday, April 9, 2019 | NON-FINAL ACTION E-MAILED |
Tuesday, April 9, 2019 | SU - NON-FINAL ACTION - WRITTEN |
Saturday, March 23, 2019 | STATEMENT OF USE PROCESSING COMPLETE |
Tuesday, March 5, 2019 | USE AMENDMENT FILED |
Saturday, March 23, 2019 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Tuesday, March 5, 2019 | TEAS STATEMENT OF USE RECEIVED |
Tuesday, March 5, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, January 8, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, January 8, 2019 | PUBLISHED FOR OPPOSITION |
Wednesday, December 19, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Monday, December 3, 2018 | ASSIGNED TO LIE |
Saturday, November 10, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Saturday, November 10, 2018 | EXAMINER'S AMENDMENT ENTERED |
Saturday, November 10, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Saturday, November 10, 2018 | EXAMINERS AMENDMENT E-MAILED |
Saturday, November 10, 2018 | EXAMINERS AMENDMENT -WRITTEN |
Tuesday, November 6, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, November 6, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, November 6, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Monday, November 5, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Monday, November 5, 2018 | NON-FINAL ACTION E-MAILED |
Monday, November 5, 2018 | NON-FINAL ACTION WRITTEN |
Friday, October 26, 2018 | ASSIGNED TO EXAMINER |
Friday, July 13, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Thursday, July 12, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Wednesday, July 11, 2018 | NEW APPLICATION ENTERED IN TRAM |