FRATELLI FIORI LE DOLCEZZE Trademark

Trademark Overview


On Saturday, July 7, 2018, a trademark application was filed for FRATELLI FIORI LE DOLCEZZE with the United States Patent and Trademark Office. The USPTO has given the FRATELLI FIORI LE DOLCEZZE trademark a serial number of 88028745. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, November 6, 2019. This trademark is owned by Fimardolci srl. The FRATELLI FIORI LE DOLCEZZE trademark is filed in the Staple Food Products category with the following description:

Bakery desserts; Bakery goods; Bakery products; Bakery products, namely, sweet bakery goods; Cookies with nuts; Shortbread biscuits; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises
fratelli fiori le dolcezze

General Information


Serial Number88028745
Word MarkFRATELLI FIORI LE DOLCEZZE
Filing DateSaturday, July 7, 2018
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateWednesday, November 6, 2019
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 8, 2019

Trademark Statements


Indication of Colors claimedThe color(s) yellow and brown is/are claimed as a feature of the mark.
Description of MarkThe mark consists of a yellow oval with a slightly lighter yellow oval just inside the outside edge, and an outline in light brown starting at the left side and gradually getting darker brown as it crosses the top, right side and bottom of the oval, until it meets on the left side as dark brown. Outside the yellow oval, there are two curved lines with pointed ends in varied shades of brown, one on the lower left of the oval in medium to light brown and a lighter brown shadow line, and one on the upper right of the oval in medium to dark brown and a lighter brown shadow line. There is a curved grain stalk partially overlapping across the top left of the oval, starting at medium brown in the lower left and gradually turning to dark brown at the right tip above the center of the oval, each grain also being dark brown, and the entire grain stalk and grains having a lighter brown shadow. Inside the oval background, the wording "FRATELLI FIORI" is displayed above "LE DOLCEZZE", all shown in dark brown with a light brown shadow.
Goods and ServicesBakery desserts; Bakery goods; Bakery products; Bakery products, namely, sweet bakery goods; Cookies with nuts; Shortbread biscuits; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises
Translation of Words in MarkThe English translation of "FRATELLI" and "LE DOLCEZZE" in the mark is "BROTHERS" and "THE SWEETNESS".

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, July 12, 2018
Primary Code030
First Use Anywhere DateFriday, January 15, 2016
First Use In Commerce DateSunday, August 12, 2018

Trademark Owner History


Party NameFimardolci srl
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressPontinia 04014
IT

Party NameFimardolci srl
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressPontinia 04014
IT

Trademark Events


Event DateEvent Description
Wednesday, November 6, 2019ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Wednesday, November 6, 2019ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Tuesday, April 9, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, April 9, 2019NON-FINAL ACTION E-MAILED
Tuesday, April 9, 2019SU - NON-FINAL ACTION - WRITTEN
Saturday, March 23, 2019STATEMENT OF USE PROCESSING COMPLETE
Tuesday, March 5, 2019USE AMENDMENT FILED
Saturday, March 23, 2019CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, March 5, 2019TEAS STATEMENT OF USE RECEIVED
Tuesday, March 5, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, January 8, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 8, 2019PUBLISHED FOR OPPOSITION
Wednesday, December 19, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, December 3, 2018ASSIGNED TO LIE
Saturday, November 10, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, November 10, 2018EXAMINER'S AMENDMENT ENTERED
Saturday, November 10, 2018NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Saturday, November 10, 2018EXAMINERS AMENDMENT E-MAILED
Saturday, November 10, 2018EXAMINERS AMENDMENT -WRITTEN
Tuesday, November 6, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, November 6, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, November 6, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, November 5, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, November 5, 2018NON-FINAL ACTION E-MAILED
Monday, November 5, 2018NON-FINAL ACTION WRITTEN
Friday, October 26, 2018ASSIGNED TO EXAMINER
Friday, July 13, 2018NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, July 12, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Wednesday, July 11, 2018NEW APPLICATION ENTERED IN TRAM