| Serial Number | 86646906 |
| Word Mark | FRATELLI D'AMICO |
| Filing Date | Monday, June 1, 2015 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Thursday, September 28, 2023 |
| Registration Number | 5125149 |
| Registration Date | Tuesday, January 17, 2017 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 3, 2016 |
| Goods and Services | Prepared sauces, sauces made of basil; [ tomato sauces; ] sauces for pasta |
| Description of Mark | The mark consists of the wording "FRATELLI D'AMICO" in white stylized characters, with the initial letters "F", "D" and "A" in uppercase and the other letters in lowercase, within an ellipse with a green border, and the center in red colour. The wording "D'AMICO" is placed under the wording "FRATELLI" and it is written in a bigger format. Inside the ellipse there is also a wave in green colour, which starts under the letter "I" and ends under the letter "A" of the wording "AMICO". |
| Goods and Services | Vegetables preserved in oil; pickled vegetables; [ preserved vegetables and legumes, namely, ] mushrooms, artichokes, [ mixed beans, ] chickpeas, capers, peppers, olives preserved in oil; canned fish; canned fish preserved in oil |
| Indication of Colors claimed | The color(s) red, white and green is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "FRATELLI" in the mark is "BROTHERS". |
| Disclaimer with Predetermined Text | "FRATELLI" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, June 5, 2015 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, February 18, 2015 |
| First Use In Commerce Date | Wednesday, February 18, 2015 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, June 5, 2015 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, February 18, 2015 |
| First Use In Commerce Date | Wednesday, February 18, 2015 |
| Party Name | D & D Italia S.p.A. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | Napoli (NA) 80123 IT |
| Party Name | D & D Italia S.p.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | 80122 Napoli NA IT |
| Party Name | D & D Italia S.p.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | 80122 Napoli NA IT |
| Event Date | Event Description |
| Thursday, September 28, 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Thursday, September 28, 2023 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Thursday, September 28, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, March 28, 2023 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, January 17, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Monday, January 8, 2018 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Monday, January 8, 2018 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, January 17, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 13, 2016 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Monday, December 12, 2016 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Friday, December 9, 2016 | STATEMENT OF USE PROCESSING COMPLETE |
| Monday, November 21, 2016 | USE AMENDMENT FILED |
| Friday, December 9, 2016 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, November 21, 2016 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, June 28, 2016 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, May 3, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 3, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 13, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, March 31, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 9, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, March 9, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, March 9, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, September 12, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Saturday, September 12, 2015 | NON-FINAL ACTION E-MAILED |
| Saturday, September 12, 2015 | NON-FINAL ACTION WRITTEN |
| Saturday, September 12, 2015 | ASSIGNED TO EXAMINER |
| Saturday, June 6, 2015 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, June 5, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, June 4, 2015 | NEW APPLICATION ENTERED |