FRASER TEA Trademark

Trademark Overview


On Monday, May 1, 2017, a trademark application was filed for FRASER TEA with the United States Patent and Trademark Office. The USPTO has given the FRASER TEA trademark a serial number of 87431368. The federal status of this trademark filing is SECTION 8 - ACCEPTED as of Monday, September 11, 2023. This trademark is owned by Rare Earth Group, Inc.. The FRASER TEA trademark is filed in the Pharmaceutical Products and Staple Food Products categories with the following description:

Artificial coffee; Artificial coffee and tea; Baking-powder; Baking powder; Beverages made of coffee; Beverages made of tea; Bread; Caffeine-free coffee; Cocoa; Coffee-based beverage containing milk; Coffee-based beverages; Coffee-based beverages containing ice cream (affogato); Coffee-based iced beverages; Coffee; Coffee and artificial coffee; Coffee and coffee substitutes; Coffee and tea; Coffee based beverages; Coffee beans; Coffee cherry tea; Coffee extracts; Coffee substitutes; Flour; Herb tea; Herbal infusions; Honey; Honey substitutes; Ice; Ice milk; Iced tea; Mustard; Pastries; Pastry; Pastry cream; Pastry dough; Pastry mixes; Rice; Sago; Salt; Sauces; Spices; Spices and ice; Sugar; Sugar and sugar substitutes; Sugar substitutes; Tea-based beverages; Tea-based beverages with fruit flavoring; Tea; Tea bags; Tea extracts; Tea for infusions; Tea pods; Tea substitutes; Tisanes; Treacle; Vinegar; Yeast; Yeast extracts; Yeast extracts for food; Yeast extracts for human consumption; Y...

Herb teas for medicinal purposes; Herbal teas for medicinal purposes
fraser tea

General Information


Serial Number87431368
Word MarkFRASER TEA
Filing DateMonday, May 1, 2017
Status701 - SECTION 8 - ACCEPTED
Status DateMonday, September 11, 2023
Registration Number5440058
Registration DateTuesday, April 3, 2018
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesArtificial coffee; Artificial coffee and tea; Baking-powder; Baking powder; Beverages made of coffee; Beverages made of tea; Bread; Caffeine-free coffee; Cocoa; Coffee-based beverage containing milk; Coffee-based beverages; Coffee-based beverages containing ice cream (affogato); Coffee-based iced beverages; Coffee; Coffee and artificial coffee; Coffee and coffee substitutes; Coffee and tea; Coffee based beverages; Coffee beans; Coffee cherry tea; Coffee extracts; Coffee substitutes; Flour; Herb tea; Herbal infusions; Honey; Honey substitutes; Ice; Ice milk; Iced tea; Mustard; Pastries; Pastry; Pastry cream; Pastry dough; Pastry mixes; Rice; Sago; Salt; Sauces; Spices; Spices and ice; Sugar; Sugar and sugar substitutes; Sugar substitutes; Tea-based beverages; Tea-based beverages with fruit flavoring; Tea; Tea bags; Tea extracts; Tea for infusions; Tea pods; Tea substitutes; Tisanes; Treacle; Vinegar; Yeast; Yeast extracts; Yeast extracts for food; Yeast extracts for human consumption; Yeast for brewing and distilling; Yeast powder; Yeast, baking powder; Acanthopanax tea (Ogapicha); Apple cider vinegar; Baking spices; Balsamic vinegar; Barley tea; Beer vinegar; Beverages with a coffee base; Beverages with a tea base; Black tea; Bubble gum; Castor sugar; Chai tea; Chamomile tea; Chinese matrimony vine tea (Gugijacha); Cinnamon sugar; Citron tea; Coffee essences for use as substitutes for coffee; Coffee extracts for use as substitutes for coffee; Earl Grey tea; Edible spices; Flavored sugar; Flavored balsamic vinegar; Flavoured vinegar; Flavourings of tea, other than essential oils, for food or beverages; Fruit ice; Fruit vinegar; Ginger tea; Ginseng tea; Green coffee; Green tea; Herbal tea; Honey mustard; Honey and treacle; Iced coffee; Instant tea; Japanese green tea; Jasmine tea; Kombucha tea; Lime tea; Lime blossom tea; Matcha; Mixes for making tea; Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; Natural spices; Oolong tea; Organic spices; Prepared coffee and coffee-based beverages; Raw sugar; Red ginseng tea; Roasted barley tea; Rooibos tea; Rosemary tea; Sage tea; Sparkling tea; Syrups for making tea; Theine-free tea; Theine-free tea sweetened with sweeteners; Theine-free tea with added sweeteners; White tea; White lotus tea (Baengnyeoncha); Wine vinegar
Name/Portrait Description and/or Consent StatementThe name shown in the mark identifies a living individual whose consent to register is made of record
Goods and ServicesHerb teas for medicinal purposes; Herbal teas for medicinal purposes

Classification Information


International Class005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes006, 018, 044, 046, 051, 052
Class Status Code6 - Active
Class Status DateFriday, May 5, 2017
Primary Code005
First Use Anywhere DateFriday, July 1, 2016
First Use In Commerce DateFriday, July 1, 2016

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, May 5, 2017
Primary Code030
First Use Anywhere DateFriday, July 1, 2016
First Use In Commerce DateFriday, July 1, 2016

Trademark Owner History


Party NameRare Earth Group, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressLivonia, MI 48150

Party NameRare Earth Group, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressLivonia, MI 48150

Trademark Events


Event DateEvent Description
Monday, September 11, 2023NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Monday, September 11, 2023REGISTERED - SEC. 8 (6-YR) ACCEPTED
Monday, September 11, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, April 18, 2023TEAS SECTION 8 RECEIVED
Monday, April 3, 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, April 3, 2018REGISTERED-SUPPLEMENTAL REGISTER
Thursday, March 1, 2018LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, February 23, 2018ASSIGNED TO LIE
Wednesday, February 14, 2018NOTICE OF ACCEPTANCE OF AMENDMENT TO ALLEGE USE E-MAILED
Tuesday, February 13, 2018APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER
Tuesday, February 13, 2018USE AMENDMENT ACCEPTED
Saturday, January 27, 2018AMENDMENT TO USE PROCESSING COMPLETE
Saturday, January 27, 2018USE AMENDMENT FILED
Friday, January 26, 2018TEAS AMENDMENT OF USE RECEIVED
Friday, January 26, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, January 26, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, January 26, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, August 4, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, August 4, 2017NON-FINAL ACTION E-MAILED
Friday, August 4, 2017NON-FINAL ACTION WRITTEN
Friday, July 28, 2017ASSIGNED TO EXAMINER
Friday, May 5, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, May 4, 2017NEW APPLICATION ENTERED