| Serial Number | 90342176 |
| Word Mark | FRASCHETTI SPAGHETTI AN ITALIAN TRADITION |
| Filing Date | Wednesday, November 25, 2020 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, July 1, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 5, 2021 |
| Goods and Services | Bread; Pasta; Spaghetti; Breadcrumbs; Spaghetti with meatballs |
| Description of Mark | The mark consists of the colors green, white, and red, are in three vertical bands of equal dimensions: green to the left, white in the center, and red to the right. A design of the Leaning Tower of Pisa is in beige color and in the background of the text. The text "FRASCHETTI" is in bold, black capitalized stylized text and appears in the center of the mark in front of the Tower of Pisa and tricolors: green, white, and red. The word "SPAGHETTI" is in the same bold, stylized black font as "FRASCHETTI" it is in smaller font and directly below the words "FRASCHETTI". The stylized words "An Italian Tradition" appears below the words "Fraschetti Spaghetti" in stylized smaller white text in the lower right quadrant of the design mark, in front of the color red in the design. The word "Italian" appears directly below the word "An"; and the word "Tradition" appears directly below the word "Italian". |
| Goods and Services | Meat; Sausages; Meatballs |
| Indication of Colors claimed | The color(s) green, white, red, and beige is/are claimed as a feature of the mark. |
| NOT AVAILABLE | "SPAGHETTI" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 5, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 5, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Fraschetti, Vincent E. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 19 - Sole Proprietorship |
| Address | Twinsburg, OH 44087 |
| Party Name | Fraschetti, Vincent E. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 19 - Sole Proprietorship |
| Address | Twinsburg, OH 44087 |
| Event Date | Event Description |
| Saturday, November 28, 2020 | NEW APPLICATION ENTERED |
| Friday, February 5, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, February 6, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, May 11, 2021 | ASSIGNED TO EXAMINER |
| Saturday, May 29, 2021 | NON-FINAL ACTION WRITTEN |
| Saturday, May 29, 2021 | NON-FINAL ACTION E-MAILED |
| Saturday, May 29, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, July 20, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, July 20, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, July 21, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, August 31, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, September 15, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, October 5, 2021 | PUBLISHED FOR OPPOSITION |
| Tuesday, October 5, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 30, 2021 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, July 5, 2022 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Tuesday, May 31, 2022 | SOU EXTENSION 1 FILED |
| Monday, July 4, 2022 | ABANDONMENT - NO USE STATEMENT FILED |
| Wednesday, August 3, 2022 | TEAS PETITION TO REVIVE RECEIVED |
| Wednesday, August 3, 2022 | PETITION TO REVIVE-GRANTED |
| Wednesday, August 3, 2022 | SOU EXTENSION RECEIVED WITH TEAS PETITION |
| Wednesday, August 3, 2022 | NOTICE OF REVIVAL - E-MAILED |
| Monday, August 22, 2022 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, August 24, 2022 | SOU EXTENSION 1 GRANTED |
| Thursday, August 25, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, November 30, 2022 | SOU EXTENSION 2 FILED |
| Monday, January 2, 2023 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, January 3, 2023 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Friday, January 27, 2023 | TEAS PETITION TO REVIVE RECEIVED |
| Friday, January 27, 2023 | PETITION TO REVIVE-GRANTED |
| Friday, January 27, 2023 | SOU EXTENSION RECEIVED WITH TEAS PETITION |
| Friday, January 27, 2023 | NOTICE OF REVIVAL - E-MAILED |
| Monday, January 30, 2023 | SOU EXTENSION 2 GRANTED |
| Tuesday, January 31, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, May 19, 2023 | SOU TEAS EXTENSION RECEIVED |
| Friday, May 19, 2023 | SOU EXTENSION 3 FILED |
| Tuesday, May 23, 2023 | SOU EXTENSION 3 GRANTED |
| Wednesday, May 24, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, November 30, 2023 | SOU EXTENSION 4 FILED |
| Monday, January 1, 2024 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, January 2, 2024 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Friday, February 23, 2024 | SOU EXTENSION RECEIVED WITH TEAS PETITION |
| Friday, February 23, 2024 | TEAS PETITION TO REVIVE RECEIVED |
| Friday, February 23, 2024 | PETITION TO REVIVE-GRANTED |
| Friday, February 23, 2024 | NOTICE OF REVIVAL - E-MAILED |
| Tuesday, February 27, 2024 | SOU EXTENSION 4 GRANTED |
| Monday, July 1, 2024 | ABANDONMENT - NO USE STATEMENT FILED |
| Wednesday, February 28, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |