| Serial Number | 87021484 |
| Word Mark | FRASCA |
| Filing Date | Monday, May 2, 2016 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, May 19, 2023 |
| Registration Number | 5078051 |
| Registration Date | Tuesday, November 8, 2016 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, August 23, 2016 |
| Goods and Services | Meat, fruit and vegetable jellies, jams |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, May 19, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | Sunday, August 1, 2004 |
| First Use In Commerce Date | Sunday, August 1, 2004 |
| Party Name | Frasca Food and Wine, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Boulder, CO 80302 |
| Party Name | Frasca Food and Wine, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Boulder, CO 80302 |
| Party Name | Frasca Food and Wine, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Boulder, CO 80302 |
| Event Date | Event Description |
| Friday, May 19, 2023 | CANCELLED SEC. 8 (6-YR) |
| Monday, November 8, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, November 8, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, August 23, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 23, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 3, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, July 18, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, July 11, 2016 | ASSIGNED TO EXAMINER |
| Thursday, May 5, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, May 5, 2016 | NEW APPLICATION ENTERED |