| Serial Number | 75001847 |
| Word Mark | FRAPPUCCINO |
| Filing Date | Thursday, October 5, 1995 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Saturday, March 17, 2018 |
| Registration Number | 2151175 |
| Registration Date | Tuesday, April 14, 1998 |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 27, 1997 |
| Goods and Services | flavoring syrups and liquid and powdered mixes used to make milk-based food beverages |
| Goods and Services | [ice cream, sherbert, sorbet,] ices and frozen confections; flavoring syrups and liquid and powdered mixes used to make coffee, cocoa or chocolate based beverages |
| Goods and Services | flavoring syrups and liquid and powdered mixes used to make non-carbonated soft drinks |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 18, 1997 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, February 1, 1994 |
| First Use In Commerce Date | Tuesday, February 1, 1994 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, November 1, 1995 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, March 1, 1997 |
| First Use In Commerce Date | Saturday, March 1, 1997 |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, November 1, 1995 |
| Primary Code | 032 |
| First Use Anywhere Date | Tuesday, February 1, 1994 |
| First Use In Commerce Date | Tuesday, February 1, 1994 |
| Party Name | STARBUCKS CORPORATION |
| Party Type | 34 - New Owner After Registration |
| Legal Entity Type | 03 - Corporation |
| Address | Seattle, WA 98134 |
| Party Name | STARBUCKS CORPORATION |
| Party Type | 33 - New Owner After Registration |
| Legal Entity Type | 03 - Corporation |
| Address | SEATTLE, WA 98134 |
| Party Name | STARBUCKS CORPORATION |
| Party Type | 32 - New Owner After Registration |
| Legal Entity Type | 03 - Corporation |
| Address | SEATTLE, WA 98134 |
| Party Name | STARBUCKS U.S. BRANDS, LLC |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 13 - Limited Partnership |
| Address | MINDEN, NV 89423 |
| Party Name | STARBUCKS U.S. BRANDS CORPORATION |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | SEATTLE, CA 94134 |
| Party Name | STARBUCKS U.S. BRANDS CORPORATION |
| Party Type | 21 - New Owner After Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Burlingame, CA 94010 |
| Party Name | Starbucks Corporation |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Seattle, WA 981241067 |
| Party Name | Starbucks Corporation |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Seattle, WA 981241067 |
| Event Date | Event Description |
| Friday, June 26, 2020 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Friday, June 26, 2020 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, June 26, 2020 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, June 26, 2020 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Friday, June 26, 2020 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Wednesday, June 27, 2018 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Monday, May 14, 2018 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Saturday, March 17, 2018 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Saturday, March 17, 2018 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
| Saturday, March 17, 2018 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Saturday, March 17, 2018 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, March 6, 2018 | TEAS SECTION 8 & 9 RECEIVED |
| Friday, April 14, 2017 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Wednesday, October 21, 2009 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Wednesday, October 14, 2009 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Thursday, April 23, 2009 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Thursday, April 23, 2009 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Wednesday, April 30, 2008 | ASSIGNED TO PARALEGAL |
| Monday, April 14, 2008 | TEAS SECTION 8 & 9 RECEIVED |
| Tuesday, May 15, 2007 | CASE FILE IN TICRS |
| Wednesday, November 29, 2006 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| Sunday, January 25, 2004 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Thursday, November 20, 2003 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| Monday, July 14, 2003 | PAPER RECEIVED |
| Tuesday, April 14, 1998 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, February 18, 1998 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, February 17, 1998 | ASSIGNED TO EXAMINER |
| Thursday, February 5, 1998 | STATEMENT OF USE PROCESSING COMPLETE |
| Monday, December 8, 1997 | USE AMENDMENT FILED |
| Tuesday, August 19, 1997 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, May 27, 1997 | PUBLISHED FOR OPPOSITION |
| Friday, April 25, 1997 | NOTICE OF PUBLICATION |
| Wednesday, February 26, 1997 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, December 19, 1996 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, June 19, 1996 | NON-FINAL ACTION MAILED |
| Tuesday, June 4, 1996 | ASSIGNED TO EXAMINER |
| Tuesday, June 4, 1996 | ASSIGNED TO EXAMINER |
| Thursday, May 30, 1996 | ASSIGNED TO EXAMINER |