FRAPPO Trademark

Trademark Overview


On Tuesday, April 5, 2016, a trademark application was filed for FRAPPO with the United States Patent and Trademark Office. The USPTO has given the FRAPPO trademark a serial number of 79194847. The federal status of this trademark filing is REGISTERED as of Tuesday, April 17, 2018. This trademark is owned by CAFFE' PASCUCCI TORREFAZIONE S.P.A.. The FRAPPO trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Pastry; ice cream; confectionery, namely, confectionery made of sugar; confectionery made of sugar substitutes

Products based on milk, namely, milk powder, milk cream; yogurt; fruits and vegetables, frozen, dried and cooked; jellies; jams; compotes; eggs; milk; milk-based beverages, namely, milk-based beverages containing fruit juice, milk-based beverages with chocolate; ice-cream milkshake
frappo

General Information


Serial Number79194847
Word MarkFRAPPO
Filing DateTuesday, April 5, 2016
Status700 - REGISTERED
Status DateTuesday, April 17, 2018
Registration Number5445420
Registration DateTuesday, April 17, 2018
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 30, 2018

Trademark Statements


Goods and ServicesPastry; ice cream; confectionery, namely, confectionery made of sugar; confectionery made of sugar substitutes
Goods and ServicesProducts based on milk, namely, milk powder, milk cream; yogurt; fruits and vegetables, frozen, dried and cooked; jellies; jams; compotes; eggs; milk; milk-based beverages, namely, milk-based beverages containing fruit juice, milk-based beverages with chocolate; ice-cream milkshake

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, November 4, 2016
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, November 4, 2016
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameCAFFE' PASCUCCI TORREFAZIONE S.P.A.
Party Type30 - Original Registrant
Legal Entity Type09 - Joint Stock Company
AddressIT

Party NameCAFFE' PASCUCCI TORREFAZIONE S.P.A.
Party Type20 - Owner at Publication
Legal Entity Type09 - Joint Stock Company
AddressIT

Party NameCAFFE' PASCUCCI TORREFAZIONE S.P.A.
Party Type10 - Original Applicant
Legal Entity Type09 - Joint Stock Company
AddressIT

Trademark Events


Event DateEvent Description
Tuesday, March 19, 2024TEAS SECTION 71 & 15 RECEIVED
Friday, August 31, 2018FINAL DECISION TRANSACTION PROCESSED BY IB
Saturday, August 4, 2018FINAL DISPOSITION NOTICE SENT TO IB
Saturday, August 4, 2018FINAL DISPOSITION PROCESSED
Tuesday, July 17, 2018FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, April 17, 2018REGISTERED-PRINCIPAL REGISTER
Friday, April 13, 2018NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, March 28, 2018NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, March 28, 2018NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Tuesday, January 30, 2018PUBLISHED FOR OPPOSITION
Friday, January 26, 2018NOTIFICATION PROCESSED BY IB
Wednesday, January 10, 2018NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, January 10, 2018NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, January 10, 2018NOTICE OF PUBLICATION
Wednesday, December 20, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, November 30, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, November 30, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, November 30, 2017TEAS REQUEST FOR RECONSIDERATION RECEIVED
Monday, June 19, 2017FINAL REFUSAL MAILED
Friday, June 16, 2017FINAL REFUSAL WRITTEN
Saturday, May 27, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, May 27, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, May 27, 2017ASSIGNED TO LIE
Friday, May 5, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, December 2, 2016REFUSAL PROCESSED BY IB
Thursday, November 17, 2016NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, November 17, 2016REFUSAL PROCESSED BY MPU
Sunday, November 13, 2016NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Saturday, November 12, 2016NON-FINAL ACTION WRITTEN
Tuesday, November 8, 2016APPLICATION FILING RECEIPT MAILED
Friday, November 4, 2016ASSIGNED TO EXAMINER
Friday, November 4, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, November 3, 2016LIMITATION FROM ORIGINAL APPLICATION ENTERED
Thursday, October 27, 2016SN ASSIGNED FOR SECT 66A APPL FROM IB