Serial Number | 78557361 |
Word Mark | FRAPPE OLE |
Filing Date | Monday, January 31, 2005 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Monday, April 2, 2007 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | NOT AVAILABLE |
Disclaimer with Predetermined Text | "FRAPPE" |
Goods and Services | READY TO DRINK MILK-BASED BEVERAGES CONTAINING COFFEE |
Goods and Services | READY TO DRINK COFFEE BEVERAGES; READY TO DRINK TEA-BASED BEVERAGES; CHOCOLATES; COCOA; CHOCOLATE COVERED COFFEE BEANS; ICE CREAM; FLAVORING SYRUP; BREAKFAST CEREALS; BULK AND PACKAGED COFFEE; BISCOTTI |
Goods and Services | BOTTLED WATER FOR HUMAN CONSUMPTION |
Goods and Services | DISTRIBUTION OF PREPACKAGED FOOD THROUGH WHOLESALE SERVICES; WHOLESALE ORDERING SERVICES IN THE FIELD OF PREPACKAGED FOOD; WHOLESALE STORES FEATURING PREPACKAGED FOOD; RETAIL SHOPS FEATURING PREPACKAGED FOOD |
Goods and Services | DISTRIBUTION SERVICES OF MADE TO ORDER AND PREPACKAGED FOOD AND BEVERAGES, NAMELY, DELIVERY OF FOOD, BEVERAGES AND CONDIMENTS THEREFOR TO HOMES AND OFFICES |
Goods and Services | RESTAURANT AND CARRYOUT RESTAURANT SERVICES FEATURING PREPACKAGED AND MADE TO ORDER FOOD AND BEVERAGES |
Translation of Words in Mark | The English translation of OLE is BRAVO. |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, February 8, 2005 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, February 8, 2005 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, February 8, 2005 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, February 8, 2005 |
Primary Code | 035 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 039 - Transport; packaging and storage of goods; travel arrangement. |
US Class Codes | 100, 105 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, February 8, 2005 |
Primary Code | 039 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, February 8, 2005 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | IP Brands LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Bridgeville, PA 15017 |
Event Date | Event Description |
Monday, April 2, 2007 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
Monday, April 2, 2007 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Friday, September 1, 2006 | NON-FINAL ACTION MAILED |
Friday, September 1, 2006 | NON-FINAL ACTION WRITTEN |
Wednesday, August 30, 2006 | AMENDMENT FROM APPLICANT ENTERED |
Wednesday, August 23, 2006 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, August 23, 2006 | PAPER RECEIVED |
Tuesday, March 7, 2006 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
Wednesday, August 31, 2005 | LETTER OF SUSPENSION MAILED |
Wednesday, August 31, 2005 | SUSPENSION LETTER WRITTEN |
Thursday, September 1, 2005 | EXAMINER'S AMENDMENT ENTERED |
Tuesday, August 30, 2005 | EXAMINERS AMENDMENT MAILED |
Tuesday, August 30, 2005 | EXAMINERS AMENDMENT -WRITTEN |
Friday, August 12, 2005 | AMENDMENT FROM APPLICANT ENTERED |
Wednesday, July 27, 2005 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, July 27, 2005 | PAPER RECEIVED |
Wednesday, June 1, 2005 | NON-FINAL ACTION MAILED |
Wednesday, June 1, 2005 | NON-FINAL ACTION WRITTEN |
Tuesday, May 31, 2005 | ASSIGNED TO EXAMINER |
Tuesday, February 8, 2005 | NEW APPLICATION ENTERED IN TRAM |