FRAPPACHATA Trademark

Trademark Overview


On Friday, January 20, 2023, a trademark application was filed for FRAPPACHATA with the United States Patent and Trademark Office. The USPTO has given the FRAPPACHATA trademark a serial number of 97762973. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, January 17, 2024. This trademark is owned by E. & J. Gallo Winery. The FRAPPACHATA trademark is filed in the Wines & Spirits category with the following description:

Alcoholic beverages except beers
frappachata

General Information


Serial Number97762973
Word MarkFRAPPACHATA
Filing DateFriday, January 20, 2023
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateWednesday, January 17, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesAlcoholic beverages except beers

Classification Information


International Class033 - Alcoholic beverages (except beers).
US Class Codes047, 049
Class Status Code6 - Active
Class Status DateFriday, February 10, 2023
Primary Code033
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameE. & J. Gallo Winery
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressModesto, CA 95354

Trademark Events


Event DateEvent Description
Thursday, January 18, 2024ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Wednesday, January 17, 2024ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Wednesday, January 17, 2024ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Wednesday, September 27, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, September 27, 2023NON-FINAL ACTION E-MAILED
Wednesday, September 27, 2023NON-FINAL ACTION WRITTEN
Wednesday, September 27, 2023ASSIGNED TO EXAMINER
Friday, February 10, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, January 24, 2023NEW APPLICATION ENTERED