FRANZESE Trademark

Trademark Overview

On Wednesday, March 2, 2016, a trademark application was filed for FRANZESE with the United States Patent and Trademark Office. The USPTO has given the FRANZESE trademark a serial number of 86926388. The federal status of this trademark filing is REGISTERED as of Tuesday, February 20, 2018. This trademark is owned by Franzese USA, Inc.. The FRANZESE trademark is filed in the Staple Food Products category with the following description:

Mixes for making pasta; mixes for making gluten free pasta
franzese

General Information

Serial Number86926388
Word MarkFRANZESE
Filing DateWednesday, March 2, 2016
Status700 - REGISTERED
Status DateTuesday, February 20, 2018
Registration Number5408080
Registration DateTuesday, February 20, 2018
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, September 13, 2016

Trademark Statements

Goods and ServicesMixes for making pasta; mixes for making gluten free pasta

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, March 7, 2016
Primary Code030
First Use Anywhere DateTuesday, March 8, 2016
First Use In Commerce DateFriday, May 6, 2016

Trademark Owner History

Party NameFranzese USA, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressNovi, MI 48375
Party NameFranzese USA, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressNovi, MI 48375
Party NameFranzese USA, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressNovi, MI 48375

Trademark Events

Event DateEvent Description
Monday, February 20, 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, February 20, 2018REGISTERED-PRINCIPAL REGISTER
Saturday, January 13, 2018NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Friday, January 12, 2018ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Monday, December 18, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, December 18, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, December 18, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, June 23, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, June 23, 2017NON-FINAL ACTION E-MAILED
Friday, June 23, 2017SU - NON-FINAL ACTION - WRITTEN
Friday, May 26, 2017STATEMENT OF USE PROCESSING COMPLETE
Tuesday, May 2, 2017USE AMENDMENT FILED
Thursday, May 25, 2017CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, May 2, 2017TEAS STATEMENT OF USE RECEIVED
Tuesday, November 8, 2016NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, September 13, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 13, 2016PUBLISHED FOR OPPOSITION
Wednesday, August 24, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, August 8, 2016LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, August 3, 2016ASSIGNED TO LIE
Friday, July 22, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, June 24, 2016PREVIOUS ALLOWANCE COUNT WITHDRAWN
Friday, June 24, 2016WITHDRAWN FROM PUB - MANAGING ATTORNEY REQUEST
Sunday, June 19, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, June 14, 2016ASSIGNED TO EXAMINER
Monday, March 7, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, March 5, 2016NEW APPLICATION ENTERED

Related Keywords

franzese mixes pasta making free gluten