FRANÇOIS PRALUS Trademark

Trademark Overview

On Tuesday, September 28, 2010, a trademark application was filed for FRANÇOIS PRALUS with the United States Patent and Trademark Office. The USPTO has given the FRANÇOIS PRALUS trademark a serial number of 85139630. The federal status of this trademark filing is REGISTERED AND RENEWED as of Saturday, December 16, 2023. The FRANÇOIS PRALUS trademark is filed in the Staple Food Products category with the following description:

Chocolate dips, snack mixes containing chocolate; chocolate, cocoa, chocolate bars and chocolate products, namely, chocolate candies, chocolate confections, chocolate mousse, chocolate syrups, chocolate truffles, chocolate filling for cakes, chocolate covered cookies, chocolate covered fruit, chocolate covered nuts, chocolate covered popcorn, chocolate covered raisins; Cocoa products, namely, candy with cocoa, cocoa mixes, cocoa spread, cocoa powder, cocoa based condiments, cocoa based seasonings, cocoa based ingredient for confectionery products; chocolate pastry, chocolate confectionery [, coffee, tea ]
franÇois pralus

General Information

Serial Number85139630
Word MarkFRANÇOIS PRALUS
Filing DateTuesday, September 28, 2010
Status800 - REGISTERED AND RENEWED
Status DateSaturday, December 16, 2023
Registration Number4411398
Registration DateTuesday, October 1, 2013
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 22, 2011

Trademark Statements

Goods and ServicesChocolate dips, snack mixes containing chocolate; chocolate, cocoa, chocolate bars and chocolate products, namely, chocolate candies, chocolate confections, chocolate mousse, chocolate syrups, chocolate truffles, chocolate filling for cakes, chocolate covered cookies, chocolate covered fruit, chocolate covered nuts, chocolate covered popcorn, chocolate covered raisins; Cocoa products, namely, candy with cocoa, cocoa mixes, cocoa spread, cocoa powder, cocoa based condiments, cocoa based seasonings, cocoa based ingredient for confectionery products; chocolate pastry, chocolate confectionery [, coffee, tea ]
Description of MarkThe mark consists of the signature of the owner, "Francois Pralus".
Name/Portrait Description and/or Consent StatementThe name(s), portrait(s), and/or signature(s) shown in the mark identifies "Mr. Francois Pralus", whose consent(s) to register is made of record.
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, October 1, 2010
Primary Code030
First Use Anywhere DateTuesday, August 31, 2010
First Use In Commerce DateTuesday, August 31, 2010

Trademark Owner History

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressRoanne F42300
FR
Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressF42300 Roanne
FR
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressF42300 Roanne
FR

Trademark Events

Event DateEvent Description
Saturday, December 16, 2023NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Saturday, December 16, 2023REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Saturday, December 16, 2023REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Saturday, December 16, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, June 22, 2023TEAS SECTION 8 & 9 RECEIVED
Saturday, October 1, 2022COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Thursday, November 7, 2019NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Thursday, November 7, 2019REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Thursday, November 7, 2019CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, September 27, 2019TEAS SECTION 8 & 15 RECEIVED
Monday, October 1, 2018COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, October 1, 2013REGISTERED-PRINCIPAL REGISTER
Tuesday, August 27, 2013NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Monday, August 26, 2013LAW OFFICE REGISTRATION REVIEW COMPLETED
Saturday, August 24, 2013ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, July 11, 2013STATEMENT OF USE PROCESSING COMPLETE
Friday, June 14, 2013USE AMENDMENT FILED
Wednesday, July 10, 2013CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, June 14, 2013TEAS STATEMENT OF USE RECEIVED
Wednesday, March 27, 2013TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, January 31, 2013NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, January 30, 2013SOU EXTENSION 2 GRANTED
Tuesday, January 15, 2013SOU EXTENSION 2 FILED
Wednesday, January 30, 2013CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, January 15, 2013SOU TEAS EXTENSION RECEIVED
Friday, July 13, 2012NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, July 11, 2012SOU EXTENSION 1 GRANTED
Wednesday, July 11, 2012SOU EXTENSION 1 FILED
Wednesday, July 11, 2012SOU TEAS EXTENSION RECEIVED
Tuesday, January 17, 2012NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, November 22, 2011OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 22, 2011PUBLISHED FOR OPPOSITION
Wednesday, November 2, 2011NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, October 14, 2011LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, October 14, 2011APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, October 13, 2011TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, October 13, 2011CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, October 3, 2011TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, June 20, 2011NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, June 20, 2011NON-FINAL ACTION E-MAILED
Monday, June 20, 2011NON-FINAL ACTION WRITTEN
Wednesday, June 8, 2011PREVIOUS ALLOWANCE COUNT WITHDRAWN
Tuesday, June 7, 2011WITHDRAWN FROM PUB - OG REVIEW QUERY
Tuesday, May 24, 2011LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, May 24, 2011ASSIGNED TO LIE
Tuesday, May 10, 2011APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, April 11, 2011TEAS/EMAIL CORRESPONDENCE ENTERED
Sunday, April 10, 2011CORRESPONDENCE RECEIVED IN LAW OFFICE
Sunday, April 10, 2011TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, January 20, 2011NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, January 20, 2011NON-FINAL ACTION E-MAILED
Thursday, January 20, 2011NON-FINAL ACTION WRITTEN
Thursday, January 6, 2011ASSIGNED TO EXAMINER
Saturday, October 2, 2010NOTICE OF DESIGN SEARCH CODE MAILED
Friday, October 1, 2010NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, October 1, 2010NEW APPLICATION ENTERED

Related Keywords

pralus fran chocolate cocoa covered based products confectionery mixes namely raisins candy