FRANNIE'S GLUTEN-FREE Trademark

Trademark Overview


On Monday, December 12, 2011, a trademark application was filed for FRANNIE'S GLUTEN-FREE with the United States Patent and Trademark Office. The USPTO has given the FRANNIE'S GLUTEN-FREE trademark a serial number of 85493025. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Monday, January 27, 2020. This trademark is owned by Frannie's Gluten Free LLC. The FRANNIE'S GLUTEN-FREE trademark is filed in the Staple Food Products category with the following description:

Gluten free bakery goods
frannie's gluten-free

General Information


Serial Number85493025
Word MarkFRANNIE'S GLUTEN-FREE
Filing DateMonday, December 12, 2011
Status710 - CANCELLED - SECTION 8
Status DateMonday, January 27, 2020
Registration Number4345104
Registration DateTuesday, June 4, 2013
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 19, 2013

Trademark Statements


Amendment to a Registration/Renewal CertificateIn the Statement, lines 9-13, is deleted, and, "The mark consists of the stylized wording "FRANNIE'S" appearing above the stylized wording "GLUTEN-FREE". Above the stylized wording "FRANNIE'S" appears the depiction of a plant comprised of leaves and a muffin". is inserted, and, the mark is amended to appear as follows: PUBLISH NEW CUT
Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"GLUTEN FREE"
Description of MarkThe mark consists of the stylized wording "FRANNIE'S" appearing above the stylized wording "GLUTEN-FREE". Above the stylized wording "FRANNIE'S" appears the depiction of a plant comprised of leaves and a muffin.
Goods and ServicesGluten free bakery goods
Pseudo MarkFRANNIE'S GLUTENFREE

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateMonday, January 27, 2020
Primary Code030
First Use Anywhere DateThursday, September 9, 2010
First Use In Commerce DateThursday, September 9, 2010

Trademark Owner History


Party NameFrannie's Gluten Free LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressAtlanta, GA 30318

Party NameFrannie's Gluten Free LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressAtlanta, GA 30318

Party NameFrannie's Gluten Free LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressAtlanta, GA 30318

Trademark Events


Event DateEvent Description
Monday, January 27, 2020CANCELLED SEC. 8 (6-YR)
Monday, June 4, 2018COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, November 5, 2013AMENDMENT UNDER SECTION 7 ¿ PROCESSED
Tuesday, October 1, 2013SEC 7 REQUEST FILED
Thursday, October 10, 2013TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Saturday, October 5, 2013POST REGISTRATION ACTION MAILED - SEC. 7
Saturday, October 5, 2013CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, October 1, 2013TEAS SECTION 7 REQUEST RECEIVED
Tuesday, June 4, 2013REGISTERED-PRINCIPAL REGISTER
Tuesday, March 19, 2013OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 19, 2013PUBLISHED FOR OPPOSITION
Wednesday, February 27, 2013NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, February 13, 2013LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, February 13, 2013ASSIGNED TO LIE
Friday, February 8, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, January 18, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, January 18, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, January 18, 2013TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, October 23, 2012NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, October 23, 2012NON-FINAL ACTION E-MAILED
Tuesday, October 23, 2012NON-FINAL ACTION WRITTEN
Thursday, September 27, 2012LIE CHECKED SUSP - TO ATTY FOR ACTION
Wednesday, September 26, 2012ASSIGNED TO LIE
Wednesday, March 21, 2012NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Wednesday, March 21, 2012LETTER OF SUSPENSION E-MAILED
Wednesday, March 21, 2012SUSPENSION LETTER WRITTEN
Wednesday, March 21, 2012EXAMINER'S AMENDMENT ENTERED
Wednesday, March 21, 2012NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, March 21, 2012EXAMINERS AMENDMENT E-MAILED
Wednesday, March 21, 2012EXAMINERS AMENDMENT -WRITTEN
Wednesday, March 21, 2012ASSIGNED TO EXAMINER
Tuesday, December 20, 2011NOTICE OF DESIGN SEARCH CODE MAILED
Monday, December 19, 2011NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, December 15, 2011NEW APPLICATION ENTERED IN TRAM

Related Keywords


free gluten frannie goods bakery