| Serial Number | 86003342 |
| Word Mark | FRANKLY FRESH WHOLESOME FOOD |
| Filing Date | Friday, July 5, 2013 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Wednesday, June 12, 2024 |
| Registration Number | 4494317 |
| Registration Date | Tuesday, March 11, 2014 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 24, 2013 |
| Goods and Services | [ Prepared, packaged and refrigerated and/or frozen entrees consisting of pastas and rice, including lasagnas, enchiladas, macaroni and cheese; prepared, packaged and refrigerated and/or frozen side dishes consisting primarily of bread stuffing; prepared, packaged and refrigerated salads consisting of pastas, rice, and grains: prepared and packaged sauces and gravies ] |
| Description of Mark | The mark consists of the lower case words "FRANKLY FRESH" with two leaves attached to the top left of the "H" in white; the words "WHOLESOME FOOD" in white centered below the word "FRESH"; a bar underlining the word "FRANKLY"; the words placed in front of a dark green oval shield including lighter green leaves; all words and the shield are shadowed in black. |
| Goods and Services | Prepared, packaged and refrigerated and/or frozen entrees consisting primarily of meat, fish, poultry, vegetables; prepared, packaged and refrigerated and/or frozen side dishes consisting primarily of baked yam casserole, creamed spinach, mashed potatoes, and scalloped potatoes; prepared, packaged and refrigerated and/or frozen soups; prepared, packaged and refrigerated salads consisting primarily of meat, poultry, fish, vegetables, dressings, fruits, and cheeses; prepared, packaged and refrigerated sandwiches and wraps consisting primarily of meat, poultry, vegetables, cheeses and dressing; prepared, packaged and/or refrigerated dips, namely, hummus dip, ranch dip, onion dip, eggplant dip, tzatziki dip, cucumber and yogurt dip |
| Indication of Colors claimed | The color(s) white, black, light green, dark green is/are claimed as a feature of the mark. |
| NOT AVAILABLE | "FRESH" AND "WHOLESOME FOOD" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, July 17, 2013 |
| Primary Code | 029 |
| First Use Anywhere Date | Sunday, March 14, 2004 |
| First Use In Commerce Date | Sunday, March 14, 2004 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Wednesday, June 12, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, March 14, 2004 |
| First Use In Commerce Date | Sunday, March 14, 2004 |
| Party Name | CEDARLANE NATURAL FOODS, INC. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | CARSON, CA 90746 |
| Party Name | CEDARLANE NATURAL FOODS, INC. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | CARSON, CA 90746 |
| Party Name | CEDARLANE NATURAL FOODS, INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | CARSON, CA 90746 |
| Event Date | Event Description |
| Thursday, October 17, 2013 | ASSIGNED TO EXAMINER |
| Tuesday, July 9, 2013 | NEW APPLICATION ENTERED |
| Wednesday, July 17, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, July 18, 2013 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Wednesday, March 20, 2019 | TEAS SECTION 8 & 15 RECEIVED |
| Wednesday, October 23, 2013 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, October 23, 2013 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, October 23, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, October 24, 2013 | EXAMINER'S AMENDMENT MAILED |
| Thursday, November 7, 2013 | ASSIGNED TO LIE |
| Friday, November 15, 2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, December 4, 2013 | NOTICE OF PUBLICATION |
| Tuesday, December 24, 2013 | PUBLISHED FOR OPPOSITION |
| Tuesday, March 11, 2014 | REGISTERED-PRINCIPAL REGISTER |
| Friday, March 8, 2024 | TEAS SECTION 8 & 9 RECEIVED |
| Wednesday, June 12, 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, April 24, 2019 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, April 24, 2019 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Wednesday, April 24, 2019 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Saturday, March 11, 2023 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Wednesday, June 12, 2024 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Wednesday, June 12, 2024 | REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8 |
| Wednesday, June 12, 2024 | REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED |
| Wednesday, June 12, 2024 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |