FRANKLY FASHIONED Trademark
Trademark Overview
On Tuesday, April 16, 2024, a trademark application was filed for FRANKLY FASHIONED with the United States Patent and Trademark Office. The USPTO has given the FRANKLY FASHIONED trademark a serial number of 98502919. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Monday, November 4, 2024. This trademark is owned by Frank August, LLLP. The FRANKLY FASHIONED trademark is filed in the Wines & Spirits category with the following description:
Alcoholic beverages except beers; Alcoholic cocktails; Whisky cocktails
General Information
| Serial Number | 98502919 |
| Word Mark | FRANKLY FASHIONED |
| Filing Date | Tuesday, April 16, 2024 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Monday, November 4, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, November 26, 2024 |
Trademark Statements
| Goods and Services | Alcoholic beverages except beers; Alcoholic cocktails; Whisky cocktails |
Classification Information
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, April 16, 2024 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Frank August, LLLP |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Bardstown, KY 40004 |
Trademark Events
| Event Date | Event Description |
| Tuesday, April 16, 2024 | NEW APPLICATION ENTERED |
| Tuesday, April 16, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, October 30, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 30, 2024 | ASSIGNED TO EXAMINER |
| Wednesday, November 20, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
