FRANKLIN LADY Trademark

Trademark Overview


On Tuesday, July 3, 1923, a trademark application was filed for FRANKLIN LADY with the United States Patent and Trademark Office. The USPTO has given the FRANKLIN LADY trademark a serial number of 71182759. The federal status of this trademark filing is EXPIRED as of Sunday, February 5, 1984. This trademark is owned by LILLIE MILL COMPANY. The FRANKLIN LADY trademark is filed in the Staple Food Products category with the following description:

WHEAT FLOUR
franklin lady

General Information


Serial Number71182759
Word MarkFRANKLIN LADY
Filing DateTuesday, July 3, 1923
Status900 - EXPIRED
Status DateSunday, February 5, 1984
Registration Number0179375
Registration DateTuesday, February 5, 1924
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesWHEAT FLOUR

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code9 - Expired
Class Status DateTuesday, March 1, 1983
Primary Code046
First Use Anywhere DateSaturday, February 21, 1914
First Use In Commerce DateSaturday, February 21, 1914

Trademark Owner History


Party NameLILLIE MILL COMPANY
Party Type37 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressFRANKLIN, TN

Trademark Events


Event DateEvent Description
Sunday, February 5, 1984EXPIRED SEC. 9
Wednesday, February 5, 1964REGISTERED AND RENEWED (SECOND RENEWAL - 20 YRS)
Friday, September 27, 1963REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Tuesday, June 3, 1958PUBLISHED SECTION 12(C)
Saturday, February 5, 1944REGISTERED AND RENEWED (FIRST RENEWAL - 20 YRS)
Tuesday, February 5, 1924REGISTERED-PRINCIPAL REGISTER

Related Keywords


lady franklin flour wheat