FRANKLIN EST. 1918 Trademark

Trademark Overview


On Tuesday, March 7, 2023, a trademark application was filed for FRANKLIN EST. 1918 with the United States Patent and Trademark Office. The USPTO has given the FRANKLIN EST. 1918 trademark a serial number of 97826274. The federal status of this trademark filing is FIRST EXTENSION - GRANTED as of Wednesday, October 30, 2024. This trademark is owned by Diversified Foodservice Supply, LLC. The FRANKLIN EST. 1918 trademark is filed in the Computer & Software Products & Electrical & Scientific Products and Houseware & Glass Products categories with the following description:

Non-OEM equipment for the commercial food service industry, namely food safety monitoring devices in the nature of thermometers

Non-OEM equipment for the commercial food service industry, namely, cooking pots, non-electric; cooking utensils, namely, wire baskets
franklin est. 1918

General Information


Serial Number97826274
Word MarkFRANKLIN EST. 1918
Filing DateTuesday, March 7, 2023
Status730 - FIRST EXTENSION - GRANTED
Status DateWednesday, October 30, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 26, 2024

Trademark Statements


Description of MarkThe mark consists of the word "FRANKLIN" in blue appearing on a white background, and is surrounded by an outer blue oblong circle and an inner tan oblong circle. The wording "EST.1918" in blue is positioned inside the oblong shapes and directly below the word "FRANKLIN."
Goods and ServicesNon-OEM equipment for the commercial food service industry, namely food safety monitoring devices in the nature of thermometers
Pseudo MarkFRANKLIN EST ONE NINE ONE EIGHT; FRANKLIN EST NINETEEN EIGHTEEN; FRANKLIN EST ONE THOUSAND NINE HUNDRED EIGHTEEN
Indication of Colors claimedThe color(s) blue, tan, and white is/are claimed as a feature of the mark.
NOT AVAILABLE"EST.1918"
Goods and ServicesNon-OEM equipment for the commercial food service industry, namely, cooking pots, non-electric; cooking utensils, namely, wire baskets

Classification Information


International Class009 - Scientific, nautical, surveying, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision), life-saving and teaching apparatus and instruments; apparatus and instruments for conducting, switching, transforming, accumulating, regulating or controlling electricity; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire extinguishing apparatus.
US Class Codes021, 023, 026, 036, 038
Class Status Code6 - Active
Class Status DateThursday, January 11, 2024
Primary Code009
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes002, 013, 023, 029, 030, 033, 040, 050
Class Status Code6 - Active
Class Status DateThursday, January 11, 2024
Primary Code021
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameDiversified Foodservice Supply, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressMt. Prospect, IL 60056

Party NameDiversified Foodservice Supply, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressMt. Prospect, IL 60056

Trademark Events


Event DateEvent Description
Friday, March 10, 2023NEW APPLICATION ENTERED
Monday, March 27, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, March 28, 2023NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, October 19, 2023ASSIGNED TO EXAMINER
Friday, October 20, 2023NON-FINAL ACTION WRITTEN
Friday, October 20, 2023NON-FINAL ACTION E-MAILED
Friday, October 20, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, January 9, 2024APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED
Tuesday, January 9, 2024APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED
Thursday, January 11, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, January 11, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, January 11, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, February 13, 2024EXAMINERS AMENDMENT -WRITTEN
Tuesday, February 13, 2024EXAMINERS AMENDMENT E-MAILED
Tuesday, February 13, 2024NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, February 13, 2024EXAMINER'S AMENDMENT ENTERED
Wednesday, February 14, 2024NON-FINAL ACTION WRITTEN
Wednesday, February 14, 2024NON-FINAL ACTION E-MAILED
Wednesday, February 14, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, February 20, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, February 20, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, February 21, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, February 21, 2024EXAMINERS AMENDMENT -WRITTEN
Wednesday, February 21, 2024EXAMINERS AMENDMENT E-MAILED
Wednesday, February 21, 2024NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, February 21, 2024EXAMINER'S AMENDMENT ENTERED
Wednesday, February 21, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, March 6, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, March 6, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 26, 2024PUBLISHED FOR OPPOSITION
Wednesday, October 30, 2024TEAS STATEMENT OF USE RECEIVED
Wednesday, October 30, 2024SOU TEAS EXTENSION RECEIVED
Wednesday, October 30, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, October 30, 2024SOU EXTENSION 1 GRANTED
Wednesday, October 30, 2024SOU EXTENSION 1 FILED
Tuesday, May 21, 2024NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, March 26, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED