Serial Number | 97826274 |
Word Mark | FRANKLIN EST. 1918 |
Filing Date | Tuesday, March 7, 2023 |
Status | 730 - FIRST EXTENSION - GRANTED |
Status Date | Wednesday, October 30, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, March 26, 2024 |
Description of Mark | The mark consists of the word "FRANKLIN" in blue appearing on a white background, and is surrounded by an outer blue oblong circle and an inner tan oblong circle. The wording "EST.1918" in blue is positioned inside the oblong shapes and directly below the word "FRANKLIN." |
Goods and Services | Non-OEM equipment for the commercial food service industry, namely food safety monitoring devices in the nature of thermometers |
Pseudo Mark | FRANKLIN EST ONE NINE ONE EIGHT; FRANKLIN EST NINETEEN EIGHTEEN; FRANKLIN EST ONE THOUSAND NINE HUNDRED EIGHTEEN |
Indication of Colors claimed | The color(s) blue, tan, and white is/are claimed as a feature of the mark. |
NOT AVAILABLE | "EST.1918" |
Goods and Services | Non-OEM equipment for the commercial food service industry, namely, cooking pots, non-electric; cooking utensils, namely, wire baskets |
International Class | 009 - Scientific, nautical, surveying, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision), life-saving and teaching apparatus and instruments; apparatus and instruments for conducting, switching, transforming, accumulating, regulating or controlling electricity; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire extinguishing apparatus. |
US Class Codes | 021, 023, 026, 036, 038 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, January 11, 2024 |
Primary Code | 009 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, January 11, 2024 |
Primary Code | 021 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Diversified Foodservice Supply, LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Mt. Prospect, IL 60056 |
Party Name | Diversified Foodservice Supply, LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Mt. Prospect, IL 60056 |
Event Date | Event Description |
Friday, March 10, 2023 | NEW APPLICATION ENTERED |
Monday, March 27, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, March 28, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Thursday, October 19, 2023 | ASSIGNED TO EXAMINER |
Friday, October 20, 2023 | NON-FINAL ACTION WRITTEN |
Friday, October 20, 2023 | NON-FINAL ACTION E-MAILED |
Friday, October 20, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Tuesday, January 9, 2024 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
Tuesday, January 9, 2024 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
Thursday, January 11, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Thursday, January 11, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, January 11, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, February 13, 2024 | EXAMINERS AMENDMENT -WRITTEN |
Tuesday, February 13, 2024 | EXAMINERS AMENDMENT E-MAILED |
Tuesday, February 13, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Tuesday, February 13, 2024 | EXAMINER'S AMENDMENT ENTERED |
Wednesday, February 14, 2024 | NON-FINAL ACTION WRITTEN |
Wednesday, February 14, 2024 | NON-FINAL ACTION E-MAILED |
Wednesday, February 14, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Tuesday, February 20, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, February 20, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, February 21, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, February 21, 2024 | EXAMINERS AMENDMENT -WRITTEN |
Wednesday, February 21, 2024 | EXAMINERS AMENDMENT E-MAILED |
Wednesday, February 21, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Wednesday, February 21, 2024 | EXAMINER'S AMENDMENT ENTERED |
Wednesday, February 21, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, March 6, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, March 6, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, March 26, 2024 | PUBLISHED FOR OPPOSITION |
Wednesday, October 30, 2024 | TEAS STATEMENT OF USE RECEIVED |
Wednesday, October 30, 2024 | SOU TEAS EXTENSION RECEIVED |
Wednesday, October 30, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Wednesday, October 30, 2024 | SOU EXTENSION 1 GRANTED |
Wednesday, October 30, 2024 | SOU EXTENSION 1 FILED |
Tuesday, May 21, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, March 26, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |