Serial Number | 97452966 |
Word Mark | FRANKLIN BARBECUE |
Filing Date | Friday, June 10, 2022 |
Status | 700 - REGISTERED |
Status Date | Tuesday, July 18, 2023 |
Registration Number | 7112759 |
Registration Date | Tuesday, July 18, 2023 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, May 2, 2023 |
Goods and Services | Barbecue sauce; Dry seasoning mixes for smoking and barbecue; Food seasonings; Sauces for barbecued meat; Seasoning mixes; Seasoning rubs; Spice rubs; Cooking sauces; Grilling sauces |
Description of Mark | The mark consists of the words "FRANKLIN BARBECUE" as shown with a flame design over the dot in the "I" in the word "FRANKLIN". The words appear against a horizontal kidney-shaped design background. |
Goods and Services | Prepared meat; Preserved meats and sausages; Processed meat; Salted meats; Seasoned meat; Sliced meat |
Pseudo Mark | FRANKLIN BARBEQUE; FRANKLIN BBQ |
Goods and Services | Hats; Hoodies; Pants; Shirts; Aprons; Bandanas; Shirts for infants, babies, toddlers and children; Infant and toddler one piece clothing; T-shirts |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Goods and Services | On-line retail store services featuring barbecue foods and accompaniments; Online retail restaurant store services featuring in-store order pickup; On-line ordering services in the field of restaurant take-out and delivery |
Goods and Services | Restaurant services; Restaurant services featuring barbecue foods and accompaniments |
Disclaimer with Predetermined Text | "BARBECUE" |
International Class | 025 - Clothing, footwear, headgear. |
US Class Codes | 022, 039 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, June 23, 2022 |
Primary Code | 025 |
First Use Anywhere Date | Sunday, September 1, 2019 |
First Use In Commerce Date | Sunday, September 1, 2019 |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, June 23, 2022 |
Primary Code | 029 |
First Use Anywhere Date | Sunday, September 1, 2019 |
First Use In Commerce Date | Sunday, September 1, 2019 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, June 23, 2022 |
Primary Code | 030 |
First Use Anywhere Date | Sunday, September 1, 2019 |
First Use In Commerce Date | Sunday, September 1, 2019 |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, June 23, 2022 |
Primary Code | 035 |
First Use Anywhere Date | Sunday, September 1, 2019 |
First Use In Commerce Date | Sunday, September 1, 2019 |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, June 23, 2022 |
Primary Code | 043 |
First Use Anywhere Date | Sunday, September 1, 2019 |
First Use In Commerce Date | Sunday, September 1, 2019 |
Party Name | Brisket Island LLC |
Party Type | 30 - Original Registrant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Austin, TX 78702 |
Party Name | Brisket Island LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Austin, TX 78702 |
Party Name | Brisket Island LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Austin, TX 78702 |
Event Date | Event Description |
Tuesday, July 18, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
Tuesday, July 18, 2023 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, May 2, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, May 2, 2023 | PUBLISHED FOR OPPOSITION |
Wednesday, April 12, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Monday, March 27, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, March 27, 2023 | EXAMINER'S AMENDMENT ENTERED |
Monday, March 27, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Monday, March 27, 2023 | EXAMINERS AMENDMENT E-MAILED |
Monday, March 27, 2023 | EXAMINERS AMENDMENT -WRITTEN |
Friday, March 24, 2023 | ASSIGNED TO EXAMINER |
Wednesday, June 15, 2022 | TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED |
Wednesday, June 15, 2022 | TEAS VOLUNTARY AMENDMENT RECEIVED |
Friday, June 24, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Thursday, June 23, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, June 14, 2022 | NEW APPLICATION ENTERED |