FRANKIE'S FINE BRINE Trademark

Trademark Overview


On Monday, September 7, 2020, a trademark application was filed for FRANKIE'S FINE BRINE with the United States Patent and Trademark Office. The USPTO has given the FRANKIE'S FINE BRINE trademark a serial number of 90975850. The federal status of this trademark filing is REGISTERED as of Tuesday, November 30, 2021. This trademark is owned by Frank & Co Foods Pty Ltd as trustee forFrank & Co Foods Unit Trust. The FRANKIE'S FINE BRINE trademark is filed in the Meat & Processed Food Products and Light Beverage Products categories with the following description:

Pickled vegetables, Pickled cucumbers

Non-alcoholic cocktail mixes
frankie's fine brine

General Information


Serial Number90975850
Word MarkFRANKIE'S FINE BRINE
Filing DateMonday, September 7, 2020
Status700 - REGISTERED
Status DateTuesday, November 30, 2021
Registration Number6578144
Registration DateTuesday, November 30, 2021
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 16, 2021

Trademark Statements


Disclaimer with Predetermined Text"FINE BRINE"
Goods and ServicesPickled vegetables, Pickled cucumbers
Goods and ServicesNon-alcoholic cocktail mixes

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, October 13, 2020
Primary Code029
First Use Anywhere DateFriday, May 31, 2019
First Use In Commerce DateFriday, May 31, 2019

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateTuesday, October 13, 2020
Primary Code032
First Use Anywhere DateSaturday, July 31, 2021
First Use In Commerce DateSaturday, July 31, 2021

Trademark Owner History


Party NameFrank & Co Foods Pty Ltd as trustee forFrank & Co Foods Unit Trust
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressPotts Point NSW1335
AU

Party NameFrank & Co Foods Pty Ltd as trustee forFrank & Co Foods Unit Trust
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressPotts Point NSW1335
AU

Party NameFrank & Co Foods Pty Ltd as trustee forFrank & Co Foods Unit Trust
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressPotts Point NSW1335
AU

Trademark Events


Event DateEvent Description
Tuesday, November 30, 2021REGISTERED-PRINCIPAL REGISTER
Friday, October 29, 2021NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Thursday, October 28, 2021ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, October 15, 2021STATEMENT OF USE PROCESSING COMPLETE
Wednesday, October 6, 2021USE AMENDMENT FILED
Friday, October 15, 2021DIVISIONAL PROCESSING COMPLETE
Wednesday, October 6, 2021DIVISIONAL REQUEST RECEIVED
Friday, October 15, 2021CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, October 6, 2021TEAS REQUEST TO DIVIDE RECEIVED
Wednesday, October 6, 2021TEAS STATEMENT OF USE RECEIVED
Tuesday, May 11, 2021NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, March 16, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 16, 2021PUBLISHED FOR OPPOSITION
Wednesday, February 24, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, February 10, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, February 9, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, February 8, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, February 8, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, January 14, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, January 14, 2021NON-FINAL ACTION E-MAILED
Thursday, January 14, 2021NON-FINAL ACTION WRITTEN
Wednesday, January 13, 2021ASSIGNED TO EXAMINER
Tuesday, October 13, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, September 10, 2020NEW APPLICATION ENTERED IN TRAM