FRANKIES 457 SPUNTINO Trademark
Trademark Overview
On Wednesday, August 2, 2023, a trademark application was filed for FRANKIES 457 SPUNTINO with the United States Patent and Trademark Office. The USPTO has given the FRANKIES 457 SPUNTINO trademark a serial number of 98113527. The federal status of this trademark filing is REGISTERED as of Tuesday, September 3, 2024. This trademark is owned by FRANKIES 457 SPECIALTY FOODS, LLC. The FRANKIES 457 SPUNTINO trademark is filed in the Meat & Processed Food Products category with the following description:
Olive oil for food; Olive oils for food; Extra virgin olive oil for food
General Information
| Serial Number | 98113527 |
| Word Mark | FRANKIES 457 SPUNTINO |
| Filing Date | Wednesday, August 2, 2023 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, September 3, 2024 |
| Registration Number | 7492182 |
| Registration Date | Tuesday, September 3, 2024 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 18, 2024 |
Trademark Statements
| Description of Mark | The mark consists of a white background with the word "FRANKIES" in upper case gold letters arranged in an arc with the gold numbers "457" centered underneath "FRANKIES" with a stylized gold bar below the number "457" and the word "SPUTINO" centered below the stylized gold bar in gold lower case italic letters. |
| Goods and Services | Olive oil for food; Olive oils for food; Extra virgin olive oil for food |
| Pseudo Mark | FRANKIES FOUR FIVE SEVEN SPUNTINO; FRANKIES FOUR HUNDRED FIFTY SEVEN SPUNTINO; FRANKIES FOUR HUNDRED FIFTY SEVEN SPUNTINO |
| Indication of Colors claimed | The color(s) gold is/are claimed as a feature of the mark. |
| NOT AVAILABLE | "SPUNTINO" |
| Translation of Words in Mark | The English translation of "SPUNTINO" in the mark is "SNACK". |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 1, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, January 1, 2007 |
| First Use In Commerce Date | Monday, January 1, 2007 |
Trademark Owner History
| Party Name | FRANKIES 457 SPECIALTY FOODS, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | New York, NY 10005 |
| Party Name | FRANKIES 457 SPECIALTY FOODS, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | New York, NY 10005 |
| Party Name | FRANKIES 457 SPECIALTY FOODS, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | New York, NY 10005 |
Trademark Events
| Event Date | Event Description |
| Saturday, August 5, 2023 | NEW APPLICATION ENTERED |
| Friday, September 1, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, September 2, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, April 3, 2024 | ASSIGNED TO EXAMINER |
| Wednesday, May 8, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, April 5, 2024 | REMOVED FROM TEAS PLUS |
| Friday, April 5, 2024 | NON-FINAL ACTION WRITTEN |
| Friday, April 5, 2024 | NON-FINAL ACTION E-MAILED |
| Friday, April 5, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, May 8, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, May 8, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, May 13, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 29, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, June 18, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 3, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, June 18, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, September 3, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
